CROCK POT 2 RECIPES

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EASY CROCK POT PORKCHOPS DINNER FOR 2 2 | JUST A PINCH RECIPES



Easy Crock pot Porkchops dinner for 2 2 | Just A Pinch Recipes image

This easy dinner cooks in 4 hours on high or 8 on low. set and forget.

Provided by Stormy Stewart @karlyn255

Categories     Pork

Prep Time 10 minutes

Cook Time 4 hours

Yield 2

Number Of Ingredients 6

2 - pork chops nice ones
1 can(s) cream of mushroom soup, plus 3/4 of can with either water or milk or a combo
1 - onion chopped
3-4 - potatoes sliced about an inch thick
- garlic powder
- cajun seasoning

Steps:

  • spray bottom of crock lightly with veg oil. Add sliced potatoes covering the booton, over that put chopped onion and sprinkle with garlic powder and cajun seasoning.
  • lay porkchops over top of that and sprinkle with garlic powder and cajun seasoning. Mix the the cream of mushroom soup with the liquid then pour over the stuff in crock pot. then top with a light sprinkle of cajun seasoning. adds a nice glow to the pale soup.
  • set crock to high for 4 hours or low for 8 hours. serve with a veggie and you have a complete meal

SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2) RECIPE ...



Slow-Cooker Beef Stroganoff (Cooking for 2) Recipe ... image

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1/2 pound beef stew meat
1/4 cup chopped onion
1 can (10 3/4 ounces) condensed golden mushroom soup
1 jar (2 1/2 ounces) sliced mushrooms, drained
1/8 teaspoon pepper
1/2 cup sour cream
1 1/2 cups hot cooked noodles or rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 690 , CarbohydrateContent 47 g, CholesterolContent 150 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1480 mg, SugarContent 6 g, TransFatContent 1 1/2 g

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