GLUTEN FREE RED BEAN BUNS RECIPES

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DOU SHA BAO: CHINESE RED BEAN PASTE BUNS [VEGAN, GLUTEN-FREE]



Dou Sha Bao: Chinese Red Bean Paste Buns [Vegan, Gluten-Free] image

Red bean paste is a sweet staple of many traditional Chinese desserts and pastries. One of the top desserts in China are red bean paste buns just like these!

Provided by Daphne Goh

Cook Time minutes

Yield 20 servings

Nutrition Facts : Calories 206 calories

GLUTEN-FREE SOFT DINNER ROLLS RECIPE - GLUTEN-FREE BAKING



Gluten-Free Soft Dinner Rolls Recipe - Gluten-Free Baking image

Gluten-Free Soft Dinner Roll Recipe. Easy to Make. Dairy-Free Option included. 

Provided by Elizabeth

Total Time 95 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

1/4 cup warm water, about 110 degrees F.
1 packet instant dry yeast
2 3/4 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((see note for flour replacement))
2 tablespoons granulated sugar
1 teaspoon xanthan gum
1 teaspoon salt
1 cup warm whole milk, about 110 degrees F. ((see note for dairy-free))
1 large egg
2 tablespoons melted butter ((see note for dairy-free))
2 tablespoons melted butter
Kosher salt

Steps:

  • Combine water and yeast in the bowl of stand mixer. Stir to combine. Allow to stand for five minutes. 
  • While the yeast dissolves, combine the gluten-free flour, granulated sugar, xanthan gum, and salt in a small bowl. Whisk. 
  • Add the flour mixture to the yeast mixture. Add the milk, egg, and melted butter. Mix on medium speed until smooth, about three minutes. The dough will be very thick.
  • Scoop dough, about 1/3 cup each, onto a parchment lined baking sheet. Smooth the top of each roll with your fingers. Dip your fingers in cool water before smoothing. Cover pan with greased plastic wrap. Allow rolls to rise until double in size. 
  • When rolls have almost doubled in size, preheat oven to 350 degrees F. Remove plastic wrap from pan. Bake rolls until golden brown, about 20 minutes. 
  • Remove pan from oven. Brush rolls with melted butter and sprinkle with Kosher salt, if desired. (see note) Allow rolls to cool for about 15 minutes before serving. 
  • Rolls are best enjoyed the day they are made. Store leftover rolls wrapped on the counter or place cooled rolls in a freezer bag and freeze for up to two months. Thaw rolls at room temperature overnight. 

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Instructions. Dissolve the yeast in the water. While the yeast sits a minute combine the flour and sugar in a separate bowl. Add in the yeast, oil, and salt. Knead for 3 minutes. Let the dough rise for about an hour or until double in size. While the dough is rising, make the filling.
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