GLUTEN FREE PIE CRUST SAFEWAY RECIPES

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SPICY THAI RED CURRY BEEF RECIPE | MYRECIPES



Spicy Thai Red Curry Beef Recipe | MyRecipes image

This single-skillet supper is a quick ticket to rich, exotic flavor. Don't shake the coconut milk before opening; you want to keep the thick cream layer separated.

Provided by Laraine Perri

Yield Serves 4 (serving size: about 1 cup beef mixture and 1/2 cup rice)

Number Of Ingredients 13

1 (13.5-ounce) can light coconut milk
4 teaspoons red curry paste
2 teaspoons dark brown sugar
2 teaspoons fish sauce
¼ teaspoon crushed red pepper
1 ½ cups sliced red bell pepper
1 cup sliced onion
12 ounces beef tenderloin, thinly sliced
1 cup torn fresh basil leaves
2 tablespoons fresh lime juice
½ teaspoon kosher salt
2 cups hot cooked brown basmati rice
4 lime wedges

Steps:

  • Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Cook 2 minutes, stirring constantly. Add bell pepper and onion; reduce heat to medium, and simmer 4 minutes. Add beef; cook 3 minutes or until done, stirring occasionally.
  • Remove pan from heat; stir in basil, lime juice, and salt. Serve beef mixture with rice and lime wedges.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 36 g, CholesterolContent 55 mg, FatContent 11.2 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 6.5 g, SodiumContent 645 mg, SugarContent 6 g

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SPICY THAI RED CURRY BEEF RECIPE | MYRECIPES
Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a …
From myrecipes.com
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