GREEN CHILE GRAVY RECIPE RECIPES

Steps:

• Roast your green chiles stem and peel and finely dice.
• Fry up your bacon or sausage in a medium skillet and reserve 2-3 Tbsp of the fat. Or if you prefer using butter, melt the butter in the skillet over medium.
• Add 2 Tbsp of flour to the pan and use a fork to combine with the butter or fat. The roux should develop a thick paste that's golden brown.
• Slowly add the milk to the pan and whisk to combine and work out any lumps. Simmer on low/medium until the mixture thickens, then add the diced chile.
• Continue to stir constantly until the gravy is thick and velvety, generously season with salt. Don't let it thicken too much - if it does, add a little more milk to loosen the texture.
• Pour over your warm biscuits and enjoy!

Steps:

• In a small saucepan over medium high heat, heat the lard until just below the smoking point. Add the minced onion and sauté them until they have softened and are beginning to turn golden around the edges (about 5 minutes).
• Whisk in the flour until well combined. Continue whisking or stirring for a minute or two to cook out the raw flour flavor. Slowly whisk in the milk. Add the green chiles. Whisking constantly, bring the gravy to a boil to thicken it, then reduce the temperature to a simmer. Season the gravy with salt and pepper.