GLAZED HAM SANDWICHES RECIPES

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POPPY SEED GLAZED HOT HAM AND CHEESE SANDWICHES RECIPE ...



Poppy Seed Glazed Hot Ham and Cheese Sandwiches Recipe ... image

These small, glazed and baked sandwiches are great for a meal, picnic, formal affair or brunch. I honestly get requests for the recipe EVERY time I serve them to someone new! Easy to make and always delicious!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 9

24 potato dinner rolls (1 package)
1 lb chipped ham
1 lb sliced swiss cheese
1/2 cup butter
1/3 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons poppy seeds
2 teaspoons onion flakes (optional)

Steps:

  • Preheat oven to 350.
  • Without separating into individual rolls, cut tops off.
  • Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
  • Put tops of rolls back on.
  • In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
  • Pour sauce evenly over sandwiches.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 151.1, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 37.4, SodiumContent 386.3, CarbohydrateContent 4.6, FiberContent 0.2, SugarContent 3.4, ProteinContent 9.6

BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES



Baked Ham and Cheese Party Sandwiches Recipe | Allrecipes image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Everyday Cooking    Quick and Easy    Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 8

¾ cup melted butter
1?½ tablespoons Dijon mustard
1?½ teaspoons Worcestershire sauce
1?½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 43.4 mg, FatContent 14 g, FiberContent 0.8 g, ProteinContent 9.8 g, SaturatedFatContent 7.8 g, SodiumContent 439.2 mg, SugarContent 0.4 g

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