GLAZE COOKING DEFINITION RECIPES

BALSAMIC GLAZE RECIPE | ALLRECIPES

Balsamic Glaze Recipe | Allrecipes image

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories Side Dish Sauces and Condiments Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 cups balsamic vinegar
½ cup brown sugar

Steps:

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 18.2 g, FatContent 0.1 g, ProteinContent 0.2 g, SodiumContent 15.4 mg, SugarContent 17.7 g

GLACE DE VIANDE (MEAT GLAZE) RECIPE - NYT COOKING

Glace de Viande (Meat glaze) Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 14 hours

Number Of Ingredients 10

Ingredients

10 to 15 pounds meat scraps, bones and fat. (See note 1)
2 large onions, sliced
2 large carrots, peeled and sliced
2 large ribs celery, cut up
6 sprigs parsley
1/8 teaspoon thyme
1/4 teaspoon savory
2 bay leaves
12 whole peppercorns
Cold water

Steps:

DAY I
DAY II

Nutrition Facts : @context http//schema.org, Calories 316, UnsaturatedFatContent 7 grams, CarbohydrateContent 2 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 51 grams, SaturatedFatContent 5 grams, SodiumContent 195 milligrams, SugarContent 1 gram, TransFatContent 1 gram

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