FASTEST COOKING PASTA RECIPES

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BEST SMOKED SALMON PASTA RECIPE - HOW TO MAKE ... - DELI…



Best Smoked Salmon Pasta Recipe - How To Make ... - Deli… image

Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner.

Provided by Makinze Gore

Categories     low sugar    nut-free    30-minute meals    weeknight meals    dinner    fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

1 lb. spaghetti
1/2 red onion, chopped
2 cloves garlic, minced
1/4 c. white wine
3/4 c. heavy cream
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
1/2 lb. smoked salmon, cut into bite size pieces
1/4 c. capers, drained
2 tbsp. freshly chopped dill, plus more for garnish

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add wine and cook until almost completely reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened, another 5 minutes. Season with salt and pepper. 
  • Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together. Add ¼ cup pasta water if sauce is too thick. Garnish with more dill to serve.

BEST SMOKED SALMON PASTA RECIPE - HOW TO MAKE ... - DELI…



Best Smoked Salmon Pasta Recipe - How To Make ... - Deli… image

Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner.

Provided by Makinze Gore

Categories     low sugar    nut-free    30-minute meals    weeknight meals    dinner    fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

1 lb. spaghetti
1/2 red onion, chopped
2 cloves garlic, minced
1/4 c. white wine
3/4 c. heavy cream
Juice of 1/2 lemon
Kosher salt
Freshly ground black pepper
1/2 lb. smoked salmon, cut into bite size pieces
1/4 c. capers, drained
2 tbsp. freshly chopped dill, plus more for garnish

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add wine and cook until almost completely reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened, another 5 minutes. Season with salt and pepper. 
  • Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together. Add ¼ cup pasta water if sauce is too thick. Garnish with more dill to serve.

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