NEXT LEVEL MINCED BEEF TACOS RECIPE - BBC GOOD FOOD
Elevate a pack of beef mince into vibrant tacos. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas
Provided by Barney Desmazery
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 19
Steps:
- First, make the spice mix. Toast the cumin seeds, coriander seeds and peppercorns in a small, dry frying pan, then tip into a spice grinder or use a pestle and mortar to crush to a rough powder. Add the remaining spice mix ingredients, except the cornflour, then grind again. Stir through the cornflour and a pinch of salt. The spice mix will keep in an airtight jar for up to one month.
- For the pickled onions, toss the onions with the lime juice and a pinch of salt in a medium glass bowl, then set aside to soften.
- Heat the oil in a frying pan over a medium-low heat, and crumble in the mince. Cook for 15-20 mins. At first, it will release some liquid, but once that has bubbled away, the mince will sizzle in its own fat and start to brown and crisp. At this point, stir or toss the mince with a wooden spoon so it browns and caramelises all over. When the mince is well toasted, sprinkle over half the spice mix and continue to cook for 2 mins. Pour over the beef stock and reduce the heat to a simmer. Cook gently for 10 mins until the beef has absorbed most of the stock, and is in a rich, thick gravy. Taste for seasoning.
- To assemble the tacos, toast the tortillas in a hot, dry frying pan, or over a flame until lightly blistered. Transfer to a serving plate and spoon the mince into a bowl, then serve the other ingredients in separate bowls, so everyone can assemble their own. Alternatively, spoon the mince into the tortillas, then top with the avocado, tomato, cheese (if using), pickled onions and crushed tortilla chips, if using. Serve the lime wedges on the side for squeezing over.
Nutrition Facts : Calories 792 calories, FatContent 44 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 9 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.7 milligram of sodium
PULLED PORK TACOS WITH PINEAPPLE SALSA RECIPE - BBC G…
Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa
Provided by Cassie Best
Categories Dinner, Main course, Supper
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield Serves 6 (or 4 adults and 4 children)
Number Of Ingredients 21
Steps:
- Put the pork in a large, lidded ovenproof dish with the remaining ingredients and mix well to coat. If you can, chill and marinate overnight.
- Heat the oven to 140C/120C fan/gas 1. Put the lid on the dish and cook on the middle shelf for 4 hrs. Check after 2 hrs and spoon over the juices. Check the meat is tender by pulling it apart with two forks. If it resists, cook for 1-2 hrs more.
- Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.
Nutrition Facts : Calories 537 calories, FatContent 32 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SodiumContent 0.4 milligram of sodium
More about "tacos youtube recipes"
EASY SHRIMP TACOS - MCCORMICK
From mccormick.com
Cuisine Mexican,
Calories 364 per serving
- Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
NEXT LEVEL MINCED BEEF TACOS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 792 calories per serving
- To assemble the tacos, toast the tortillas in a hot, dry frying pan, or over a flame until lightly blistered. Transfer to a serving plate and spoon the mince into a bowl, then serve the other ingredients in separate bowls, so everyone can assemble their own. Alternatively, spoon the mince into the tortillas, then top with the avocado, tomato, cheese (if using), pickled onions and crushed tortilla chips, if using. Serve the lime wedges on the side for squeezing over.
PULLED PORK TACOS WITH PINEAPPLE SALSA RECIPE - BBC G…
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course, Supper
Calories 537 calories per serving
- Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.
EASY SHRIMP TACOS - MCCORMICK
From mccormick.com
Cuisine Mexican,
Calories 364 per serving
- Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TACOS
From delish.com
Reviews 4.2
Total Time 30 minutes
Category easy chicken, dinner
Cuisine Tex Mex
- Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges.
PORK CARNITAS STREET TACOS - MCCORMICK
From mccormick.com
Cuisine American,Mexican,
Calories 471 per serving
- For crispy carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.To Prepare Pork Carnitas in the Instant Pot: Cut pork shoulder roast into 2 pieces. Coat pork evenly with Seasoning Mix. Add 1 cup beef stock to Instant Pot. Place Pork in pot. Close Lid. Set Valve to Seal. Set Instant Pot to cook for 60 minutes on MEAT/STEW function, or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Remove pork and shred using 2 forks. Serve as directed above.
PORK CARNITAS STREET TACOS - MCCORMICK
From mccormick.com
Cuisine American,Mexican,
Calories 471 per serving
- For crispy carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.To Prepare Pork Carnitas in the Instant Pot: Cut pork shoulder roast into 2 pieces. Coat pork evenly with Seasoning Mix. Add 1 cup beef stock to Instant Pot. Place Pork in pot. Close Lid. Set Valve to Seal. Set Instant Pot to cook for 60 minutes on MEAT/STEW function, or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer’s manual for safe operating directions.) Remove pork and shred using 2 forks. Serve as directed above.
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