SALSA FOR PORK CHOPS RECIPES
BEST PINEAPPLE SALSA PORK CHOPS RECIPE - HOW TO MAKE ...
Looking for an easy pork chop recipe? This Pineapple Salsa Pork Chops from Delish.com is the best.
Provided by Lindsay Funston
Categories dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large oven-safe skillet over medium-high heat, heat 1 tablespoon of the oil. Season pork chops with salt and pepper and add to skillet. Sear until golden, 3 minutes per side. Transfer skillet to oven and bake until cooked through, 10 to 12 minutes.Meanwhile, in a large bowl, toss pineapple, bell pepper, red and green onions, lime juice, and the 2 remaining tablespoons of the oil until combined. Season with salt and pepper.Let chops rest 5 minutes, then top with pineapple salsa before serving.
PORK CHOPS IN SALSA VERDE RECIPE
Recipe for Mexican pork chops in salsa verde, chuletas de puerco en salsa verde. A quick, easy, and delicious weeknight meal.
Provided by Douglas Cullen
Categories Pork
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Trim most of the fat off the chops
- Heat a frying pan very hot
- Add 2 tablespoons of cooking oil
- Brown the pork chops on both sides
- Set the browned pork chops aside
- Once you have browned all of the meat add 1/2 of the salsa verde to your frying pan
- Add all of the pork chops to the pan
- Pour the remaining salsa over the pork chops
- Turn the heat to low and simmer for about 15 minutes until the salsa has noticeably reduced
Nutrition Facts : ServingSize 2 pork chops, Calories 267 kcal, CarbohydrateContent 11 g, ProteinContent 35 g, FatContent 14 g, SodiumContent 648 mg, SugarContent 3 g
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