RICE SNACKS RECIPE RECIPES

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10-MINUTE RICE CAKES RECIPE | ALLRECIPES



10-Minute Rice Cakes Recipe | Allrecipes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 rice cakes

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1?½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g

NAT'S RICE STICKS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Nat's Rice Sticks Recipe - Food.com - Food.com - Recipes ... image

Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 11

250 g rice noodles
2 leeks (white part and a bit of green part, chopped)
6 carrots (peeled and grated)
1 head broccoli (flowerets only, chopped)
1 tablespoon butter
2 tablespoons oil (I used grapeseed or extra virgin olive oil)
1 tablespoon curry powder
1 tablespoon garlic powder
2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
1 teaspoon kosher salt
salt and pepper

Steps:

  • Boil some water, turn heat off, add Rice Sticks.
  • Let sit in water for about 3-4 minutes, or until done and strain.
  • Heat wok, add oil and butter until melted.
  • Add curry powder, garlic powder and kosher salt.
  • Add leeks and toss for about 1 minute.
  • Add carrots and toss for about 1 minute.
  • Add broccoli and toss for about 1 minute.
  • Add wine, (or other liquid) and put the lid on wok or pan.
  • Let everything simmer/steam on med.
  • heat for 2 minutes.
  • Remove lid, add Rice sticks, toss and put in serving bowl.
  • Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
  • Enjoy!

Nutrition Facts : Calories 224.2, FatContent 5.6, SaturatedFatContent 1.5, CholesterolContent 3.8, SodiumContent 350, CarbohydrateContent 40, FiberContent 4.5, SugarContent 4.4, ProteinContent 4.3

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