EASY SAUSAGE EGG AND CHEESE CASSEROLE RECIPES

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EASY EGG CASSEROLE RECIPE | FOOD NETWORK



Easy Egg Casserole Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings (1 square each)

Number Of Ingredients 6

1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
8 eggs
3 cups milk
1/4 teaspoon ground black pepper
8 cups French bread cubes (3/4-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
  • 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

SAUSAGE AND EGG CASSEROLE RECIPE: HOW TO MAKE IT



Sausage and Egg Casserole Recipe: How to Make It image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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