GINGERSNAP DESSERTS RECIPES
16 SPICY GINGERSNAP RECIPES TO MAKE YEAR-ROUND - BRIT + CO
Steps:
LEMON GINGERSNAP CHEESECAKE DESSERT RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine crushed gingersnaps, butter and 1/3 cup sugar in bowl; mix well. Press onto bottom of ungreased 13x9-inch glass baking pan.
- Beat cream cheese in bowl until creamy. Add all remaining filling ingredients except eggs. Beat at medium speed until creamy. Add eggs; continue beating until well mixed. Pour mixture over crust.
- Bake 22-25 minutes or until cheesecake is set 1 inch from edges. Cool at room temperature 2 hours. Refrigerate at least 3 hours.
- Combine all topping ingredients except crushed gingersnaps in bowl; beat at high speed until stiff peaks form.
- Cut cheesecake into individual servings; place each onto dessert plate. Dollop each with whipped cream mixture; sprinkle with crushed gingersnaps, if desired.
Nutrition Facts : Calories 390 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
More about "gingersnap desserts recipes"
PUMPKIN GINGERSNAP DESSERT RECIPE: HOW TO MAKE IT
I like to dazzle family and guests with this dessert's distinctive gingersnap crust, spicy creamy pumpkin layer and praline topping.—Sue Mackey, Galesburg, Illinois
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories per serving
- Combine the first four ingredients; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes; cool completely. For filling, beat pudding mixes and milk in a bowl. Add pumpkin, cinnamon, ginger, cloves and nutmeg; mix well. Fold in whipped topping. Pour over crust. Chill for at least 4 hours. For topping, in a heavy saucepan, bring milk and brown sugar to a boil over low heat, stirring occasionally. Continue to cook and stir over low heat for 6-8 minutes or until mixture thickens. Cook and stir for 6-8 minutes or until mixture thickens. Remove from the heat; stir in pecans and vanilla. Cool to room temperature. Cut dessert in squares; drizzle with topping.
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GINGERSNAP-PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Desserts
Calories 430 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Desserts
Calories 430 calories per serving
- Set aside 3/4 cup cake mix for topping. In a small bowl, combine gingersnap crumbs and remaining cake mix; stir in butter and egg. Press onto the bottom of a greased 13x9-in. baking dish; set aside., For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Beat in eggs. Beat in the pumpkin, milk, cinnamon and vanilla and mix well. Pour over crust., For topping, in a small bowl, combine the gingersnap crumbs, sugar and reserved cake mix; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. , Bake at 325° for 70-75 minutes or until filling is set and a thermometer inserted in the center reads 160°. Cool on a wire rack for 1-1/2 hours. If desired, garnish each serving with a gingersnap half. Store in the refrigerator.
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GINGERSNAP PUMPKIN DESSERT RECIPE - FOOD.COM
I made this for the first time this year for Thanksgiving and it fit in perfectly with the holiday menu. Great change of pace from that old pumpkin pie.
I got the recipe from a Taste of Home book.
Rave reviews is what I got and requests for the recipe.
Serve warm with a little whipped cream and decorate with half of a gingersnap cookie and you have a great thing going on!
Do not use the cake mix with pudding.
From food.com
Total Time 1 hours 40 minutes
Calories 386.7 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 386.7 per serving
- When I made this, mine baked for 2 hours.
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EASY GINGERSNAP COOKIES {CUT OUTS} - CAKEWHIZ
The best, easy crispy gingersnap cookies recipe, homemade with simple ingredients. Full of spices like cinnamon, ginger, nutmeg, cloves and covered in semisweet chocolate.
From cakewhiz.com
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 197 kcal per serving
From cakewhiz.com
Total Time 80 minutes
Category Dessert
Cuisine American
Calories 197 kcal per serving
- Allow chocolate to set at room temperature and enjoy!
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PEACH-GINGERSNAP CRISP RECIPE - GRACE PARISI | FOOD & WINE
Bakers typically pair ginger with apples or pears, but Grace Parisi loves using fresh peaches, too. She makes the topping for her fruit crisp in seconds in a food processor, using store-bought gingersnaps. Slideshow: Fruit Cobblers and Crisps
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Press the topping into clumps and sprinkle over the peaches. Bake in the center of the oven for about 15 minutes, until the top is browned and the filling is bubbling. Let cool slightly, then serve.
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10 BEST GINGER SNAP DESSERT RECIPES | YUMMLY
Dec 18, 2021 · Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust Steven Raichlen's Barbecue Bible ginger snaps, ground cinnamon, ground ginger, unsalted butter and 7 more Vegan & Gluten Free Peach Pie with a Ginger Snap Crust Mind Body Soul Food
From yummly.com
From yummly.com
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GINGERSNAP RECIPES | ALLRECIPES
Chocolate Covered Gingersnaps. Rating: 5 stars. 1. A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking. By Ricki. Amazing Ginger Snaps.
From allrecipes.com
From allrecipes.com
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15 GINGERBREAD & GINGERSNAP DESSERTS - DESSERT RECIPES
From somethingswanky.com
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HEALTHY GINGERSNAP COOKIES - FOOD RECIPES
Dec 31, 2021 · Healthy Gingersnap Cookies are made with a handful of pantry staples, warming spices, and no chilling time! Easy swaps for healthier ingredients only enhance the classic flavours and holiday spirit of these cookies! If you love the flavour of ginger and are looking for more healthy desserts to use it in, check out my healthy […]
From recipes.studio
From recipes.studio
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GINGERSNAP COOKIES | MCCORMICK
1 Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed. 2 Shape dough into 1-inch balls.
From mccormick.com
From mccormick.com
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GINGERSNAP DESSERTS - RECIPES | COOKS.COM
Home > Recipes > gingersnap desserts. Results 1 - 10 of 22 for gingersnap desserts. 1 2 3 Next. 1. EASY CUSTARD DESSERT. In a mixing bowl, melt butter. Mix together flour and sugar; stir in milk. Cook until thick. Cook 15 minutes longer. Add egg yolks. Cook 2 ...
From cooks.com
From cooks.com
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GINGERSNAP COOKIES- DAVITA
Preparation. Sift the flour, baking soda, cloves, ginger and cinnamon together. Cream softened butter with a mixer until light and fluffy; gradually add sugar. Blend in the egg and molasses. Add the flour mixture a small amount at a time, until a dough forms. Cover and refrigerate dough for 1 hour or overnight. Preheat oven to 350° F.
From davita.com
From davita.com
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GINGERSNAP COOKIE RECIPE - SUGAR AND CHARM
Dec 08, 2021 · Instructions. In a mixing bowl, cream together butter and sugars until light. Add in egg and molasses and mix. In another bowl sift together, flour, salt, baking soda, and spices. Cover the dough and chill until firm. 30 minutes to 1 hour or overnight. Roll 1? balls in a bowl full of sugar.
From sugarandcharm.com
From sugarandcharm.com
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LAYERED PUMPKIN-GINGERSNAP DESSERT - MY FOOD AND FAMILY
Combine gingersnap crumbs and butter; press onto bottom of 13x9-inch dish. Freeze 10 min. Beat cream cheese, sugar and 2 Tbsp. milk in large bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread onto crust. Whisk pumpkin, dry pudding mixes, spice and remaining milk 2 min. (Mixture will be thick.) Spread over cream cheese layer.
From myfoodandfamily.com
From myfoodandfamily.com
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HEALTHY GINGERSNAP COOKIES - FOOD RECIPES
Dec 31, 2021 · Healthy Gingersnap Cookies are made with a handful of pantry staples, warming spices, and no chilling time! Easy swaps for healthier ingredients only enhance the classic flavours and holiday spirit of these cookies! If you love the flavour of ginger and are looking for more healthy desserts to use it in, check out my healthy […]
From recipes.studio
From recipes.studio
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CRISPY GINGERSNAP COOKIES - GEMMA’S BIGGER BOLDER BAKING
Nov 29, 2021 · With a mixer or in a medium bowl, beat the butter, ¾ cup (6oz/170g) granulated sugar, and brown sugar together until it is light and fluffy. Whisk in the molasses, egg, and grated ginger until fully combined. In a separate bowl, mix together the flour, baking soda, cinnamon, ground ginger, cloves, and salt. Fold the dry ingredients into the ...
From biggerbolderbaking.com
From biggerbolderbaking.com
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GINGERSNAP COOKIE RECIPE - EASY BUDGET RECIPES
Nov 15, 2021 · First, preheat the oven to 375 degrees. Line two baking sheets with parchment paper. Whisk the flour, baking soda, salt, ginger, cinnamon, and cloves together and then set aside. In another bowl, combine the dark brown sugar, vegetable shortening, molasses, and the egg. Beat the wet ingredients until light and fluffy.
From easybudgetrecipes.com
From easybudgetrecipes.com
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PUMPKIN AND GINGERSNAP DESSERT CUPS - KARISTA BENNETT
Nov 19, 2018 · 1 tablespoon pumpkin pie spice. 1 cup sugar. 1 cup heavy cream. ¼ cup powdered sugar. 2-3 cups crushed ginger snaps. Instructions. In the bowl of an electric mixer with the whisk attachment, blend together the cream cheese and heavy cream. Once the mixture is well combined, add the sugar and blend for a minute or two.
From karistabennett.com
From karistabennett.com
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GINGERSNAP COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a large bowl using an electric mixer, cream together the butter and granulated sugar. Add the egg and molasses and mix well. Add the flour, baking soda, ginger, cinnamon and salt and mix until well combined. Gently roll the dough into 1? size balls and roll each ball in additional granulated sugar to coat.
From tastykitchen.com
From tastykitchen.com
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PUMPKIN GINGERSNAP DESSERT - ALL INFORMATION ABOUT HEALTHY ...
Pumpkin Gingersnap Dessert Recipe: How to Make It hot www.tasteofhome.com. Add pumpkin, cinnamon, ginger, cloves and nutmeg; mix well. Fold in whipped topping. Pour over crust. Chill for at least 4 hours. For topping, in a heavy saucepan, bring milk and brown sugar to a boil over low heat, stirring occasionally.
From therecipes.info
From therecipes.info
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