GINGERSNAP CRUST CHEESECAKE BARS RECIPES
GINGERSNAP CHEESECAKE CRUST RECIPE | ALLRECIPES
A delicious crust for any cheesecake!
Provided by KRIS10JOY7
Categories Desserts Pies Pie Crusts Crumb Crusts
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 9-inch crust
Number Of Ingredients 4
Steps:
- Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.
Nutrition Facts : Calories 173.2 calories, CarbohydrateContent 20.6 g, CholesterolContent 19.1 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 5.3 g, SodiumContent 100.2 mg, SugarContent 14.4 g
GINGERSNAP PUMPKIN CHEESECAKE BARS | BETTER HOMES & GARDENS
A gingersnap crust makes this bar dessert a perfect holiday fit. Luscious pumpkin cheesecake makes the dessert recipe ideal for fall. The combination is one you'll crave all year, so make it any time.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 10 minutes
Prep Time 35 minutes
Yield 36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending the foil over the edges of the pan. Lightly coat foil with cooking spray. For crust, in a medium bowl combine gingersnap crumbs and the 1 Tbsp. sugar. Stir in melted butter. Firmly pat crumb mixture into the bottom of the prepared pan.
- For filling, in a large bowl beat cream cheese with a mixer on medium until smooth. Beat in 1 1/2 cups sugar until combined. Add eggs, one at a time, beating on low after each addition just until combined. Stir in pumpkin, vanilla, pumpkin pie spice, and salt. Spoon pumpkin filling over crust, spreading evenly.
- Bake 35 to 40 minutes or until edges are puffed and filling is just set in center. Cool completely in pan on a wire rack.
- If desired, drizzle chocolate over uncut bars. Cover and chill 2 to 24 hours. Use the edges of foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.*
Nutrition Facts : Calories 132 calories, CarbohydrateContent 16 g, CholesterolContent 33 mg, FatContent 7 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 110 mg, SugarContent 11 g
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GINGERSNAP CHEESECAKE CRUST RECIPE | ALLRECIPES
A delicious crust for any cheesecake!
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