TOMATO BACON RECIPE RECIPES

BACON AND TOMATO CUPS RECIPE | ALLRECIPES

Bacon and Tomato Cups Recipe | Allrecipes image

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Provided by TABKAT

Categories Meat and Poultry Pork Bacon Appetizers

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 mini muffins

Number Of Ingredients 7

Ingredients

8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 216.1 calories, CarbohydrateContent 15 g, CholesterolContent 18.2 mg, FatContent 15.1 g, FiberContent 0.6 g, ProteinContent 5.3 g, SaturatedFatContent 4.1 g, SodiumContent 429.6 mg, SugarContent 2 g

PASTA WITH TOMATO AND BACON RECIPE | ALLRECIPES

Pasta with Tomato and Bacon Recipe | Allrecipes image

This is a really easy and great tasting recipe that always goes over well. Top with Parmesan cheese.

Provided by Catherine

Categories World Cuisine European Italian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 slices bacon
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes
8 ounces spaghetti
½ teaspoon dried basil
½ teaspoon dried oregano
1?½ teaspoons dried parsley
salt and pepper to taste
½ cup grated Parmesan cheese

Steps:

In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.

Nutrition Facts : Calories 451.7 calories, CarbohydrateContent 51.9 g, CholesterolContent 32.6 mg, FatContent 19.7 g, FiberContent 3.5 g, ProteinContent 16.6 g, SaturatedFatContent 7.2 g, SodiumContent 674.1 mg, SugarContent 6.9 g

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