GINGERBREAD MAN BOOK RECIPES

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GINGERBREAD COOKIES RECIPE | ALLRECIPES



Gingerbread Cookies Recipe | Allrecipes image

This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.

Provided by Heather

Categories     Gingerbread Cookies

Yield 2 1/2 dozen

Number Of Ingredients 12

1 ½ cups dark molasses
1 cup packed brown sugar
⅔ cup cold water
⅓ cup shortening
7 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground allspice
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 (16 ounce) package chocolate frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.
  • Mix together the molasses, brown sugar, water and shortening.
  • Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.
  • Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.

Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 51.7 g, FatContent 5.3 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 1.5 g, SodiumContent 198.7 mg, SugarContent 25.2 g

GRANDMOTHER’S GINGERBREAD RECIPE - TASTE OF SOUTHERN



Grandmother’s Gingerbread Recipe - Taste of Southern image

Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 8

1/4 cup Wesson Oil
1/4 cup Sugar
1/2 cup Grandma’s Molasses
1-1/2 cup Self-Rising Flour
1/2 cup Milk
1 Egg
1/2 teaspoon Cinnamon
1/2 teaspoon Ginger

Steps:

  • Place Wesson Oil in a medium sized mixing bowl.
  • Add sugar.
  • Cream oil and sugar together with mixer
  • Add molasses. Mix together.
  • Add flour. Mix together.
  • Add milk. Mix together.
  • Beat egg and add to mixture.
  • Add cinnamon.
  • Add ginger.
  • Mix until well combined.
  • Grease and flour a 9-inch square baking pan.
  • Pour batter into pan. Spread out evenly.
  • Bake at 350F degrees for 35-45 minutes until done.
  • Remove from oven when done. Place on wire rack, cool 15 minutes.
  • Turn out of pan and continue to cool on wire rack.
  • Enjoy

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