HOW TO COOK BEEF ROUND BOTTOM ROUND ROAST RECIPES

HOW TO COOK A BOTTOM ROUND ROAST – THE KITCHEN COMMUNITY

How to Cook a Bottom Round Roast – The Kitchen Community image

When it comes to cooking beef, there are plenty of portions of meat that you can choose from each area of the animal: whether it’s thin rib, thick rib, sirloin or flank.Each cut of meat offers the meat-eater different textures and flavors, each one can be adapted for a range of different dishes.If you’re a

Provided by Cassie Marshall

Ingredients

THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET

The Perfect "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
Remove the fully thawed roast from the fridge and remove it from the packaging.
Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
Brush the entire surface of the roast with olive oil or your choice of oil.
Combine all of the seasonings in a small bowl.
Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
Insert meat probe into the thickest part of the roast.
Place the roast in the center of a roasting pan with the fat side up.
Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

More about "how to cook beef round bottom round roast recipes"

BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE | COOK'S COUN…

This economical cut of roast beef had a bad reputation in the test kitchen. We wanted to give it another chance.
From cookscountry.com
Reviews 5.0

See details

THE BEST BOTTOM ROUND ROAST | JUST A PINCH RECIPES

The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine. When roasted, it forms an aromatic crust around the outer edge of the roast. Serve with a side of potatoes and carrots for a fabulous dinner.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Cook in the Crock Pot: Follow same instructions in steps 1, 2 and 3. Low setting; allow 6-8 hours, or until the roast literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your round roast has yielded) and set on high until it reaches gravy consistency.

See details

SLOW COOKER BOTTOM ROUND BEEF ROAST RECIPE - FOOD.COM

My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.
From food.com
Reviews 4.5
Total Time 8 hours 15 minutes
Calories 235.2 per serving

Cook on low for 8 hours.

See details

SLOW COOKER BOTTOM ROUND BEEF ROAST RECIPE - FOOD.COM

Cook on low for 8 hours.

See details

10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES | YUMMLY

Jan 19, 2022 · Bottom Round Roast Beef Cook, Eat, Share cinnamon, black pepper, turmeric, olive oil, bottom round roast and 3 more Perfectly Roasted Bottom Round Roast with Garlic and Thyme …
From yummly.com

See details

HOW TO COOK BOTTOM ROUND ROAST (WITH PICTURES) - WIKIHOW

Apr 29, 2020 · To cook bottom round roast, season it evenly with salt and pepper, then sear the roast in a large skillet for 2-3 minutes on each side. Add onions, garlic, and tomato to the skillet and cook them for 3-5 minutes, then add wine, beef …
From wikihow.com

See details

HOW TO COOK A MELT-IN-THE-MOUTH BOTTOM ROUND ROAST ...

Since the bottom round is lean, it can be quite tough to cook. You cannot grill or dry cook it, as it will turn chewy and tough. Of course it is not filet mignon, but if cooked the right way the bottom round roast can be a hearty and flavorsome piece of meat. So, the best ways to cook a beef bottom round roast …
From tastessence.com

See details

HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI

Dec 30, 2020 · When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom.
From chefalli.com

See details

HOW TO COOK BOTTOM ROUND ROAST - LAKESIDESMOKERS.COM

Jun 24, 2021 · The round bottom roast and the rump roast formerly come from the beef round sub-primal cut that is found in the beef’s hindquarter. The distinct differences in these two cuts …
From lakesidesmokers.com

See details

10 BEST BEEF BOTTOM ROUND ROAST SLOW COOKER RECIPES | Y…

Jan 18, 2022 · beef broth, olive oil, steak seasoning, bottom round roast, garlic Slow Cooker Beef Stroganoff Simply Recipes salt, egg noodles, black pepper, sour cream, white onion, …
From yummly.com

See details

3 EASY WAYS TO COOK A BEEF RUMP ROAST - WIKIHOW

May 03, 2021 · A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow.It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast …
From wikihow.com

See details

EYE OF ROUND ROAST BEEF - COPYKAT RECIPES

May 30, 2021 · When the roast beef is the meal’s star and is served with just a few sides, plan for 1/2 pound per person. However, leftovers are delicious to make sandwiches with. Eye of Round Roast. This roast beef recipe allows you to indulge in a roast beef …
From copykat.com

See details

EYE OF ROUND ROAST BEEF - COPYKAT RECIPES

See details

BOTTOM ROUND ROAST — WHAT IT IS, WHERE IT COMES FROM, HOW …

Dec 29, 2021 · The Bottom Round roast comes from the Round primal, which is the upper portion of the rear legs around the hip and rump area. This part of the leg has muscles that are connected by large interconnective tissues. One set of muscles is called the upper round, and another set of muscles located on the outside of the leg that tapers at one end, is called the bottom round.
From foodfirefriends.com

See details

HOW TO COOK A BONELESS 2 1/4-LB. BOTTOM ROUND ROAST ...

Dec 23, 2019 · Boneless bottom round roast slow cooker recipes, and those to be braised on the stovetop, both call for your beef to be seared before slow simmering. Add salt, pepper and any …
From livestrong.com

See details

DRY RUBBED AND SMOKED BOTTOM ROUND ROAST BEEF RECI…

A beef bottom round roast is cut from the hind quarters of the steer or cow. This portion is also appropriately referred to as a rump roast. This is a fairly lean muscle with lots of beefy flavor. When you purchase roast beef …
From mrecipes.com

See details

HOW TO COOK THE PERFECT ROAST BEEF

Jul 10, 2019 · Choosing the Beef . Buy a bone-in rib roast for maximum flavor and the greatest visual effect. Or choose a top or bottom round roast for a more economical meal. Splurge on USDA …
From thespruceeats.com

See details

THE BEST WAYS TO COOK TOP ROUND ROAST BEEF TO MEDIUM R…

The simplest way to cook a whole top round roast is in the oven. Set the oven to 300 degrees Fahrenheit and place the top round in a roasting pan. Roast the meat until a meat thermometer inserted in the center registers 125 F -- one to two hours, depending on the size of the roast.
From livestrong.com

See details

BEST ROUND STEAK RECIPES - HOW TO COOK ROUND STEAK

Jun 09, 2021 · The bottom round is a bit smaller and has a more packed protein grain than the top of round, but the difference when cooked well is negligible. What About the Eye of the Round? Despite looking like a fancy tenderloin, the eye of round is actually the toughest part of the round roast…
From discover.grasslandbeef.com

See details

HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...

Oct 21, 2021 · The serving temperature is 125ºF for rare and 130ºF for medium-rare. Since a beef roast is generally a leaner cut of meat, you don't want to cook them over a medium-rare if you're roasting them. However, you can slow cook top round and bottom round to make a nice pot roast or barbacoa! YUM! What kind of cut to use for roast beef
From kitskitchen.com

See details

HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM

Jun 24, 2021 · The eye round roast is a circular, substantially lean roast from the bottom round. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Best Way To Cook Eye Of Round Roast…
From lakesidesmokers.com

See details

AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB

Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling. Bottom Round Roast – AKA a Rump Roast- Mom’s Roast …
From fattycrab.com

See details

HOW TO COOK A SIRLOIN BEEF ROAST

Dec 24, 2021 · Ingredient Notes: Roast - I used top sirloin roast for this recipe. It's lean so please follow the cooking directions exactly. Dry heat is a must for this roast beef recipe. Salt - Use …
From cravingsofalunatic.com

See details

HOW TO COOK EYE OF ROUND ROAST - LAKESIDESMOKERS.COM

See details

AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB

See details

HOW TO COOK A SIRLOIN BEEF ROAST

See details

HOW TO COOK POT ROAST FOR PERFECT RESULTS EVERY TIME

Sep 27, 2019 · Common cuts used for pot roast include chuck, brisket, top round, bottom round, and rump. You can always ask the butcher in your supermarket for help selecting a cut for pot roast. Leaner roasts such as rump, chuck, or brisket have less fat marbling, so …
From thespruceeats.com

See details

ROAST BEEF COOK TIME - HOW TO COOKING TIPS - RECIPES

It is often easiest to cook a roast using a predetermined length of cook time per pound. That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. The oven temperature used to cook a beef roast …
From recipetips.com

See details

EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING

Oct 24, 2015 · Eye Of Round Beef Roast. I get so hungry for a beef roast sometimes. This week I just had to bake one. I decided to get an eye of round roast and was so pleased with the results. If this isn’t cooked right it can be downright unforgiving and be like shoe leather. The ideal way to cook …
From recipesfoodandcooking.com

See details

BOTTOM ROUND ROAST WITH HERB BUTTER - CERTIFIED ANGUS BEEF

Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
From certifiedangusbeef.com

See details

EASY ROAST BEEF RECIPE | HOW TO COOK ROAST BEEF

Nov 07, 2019 · For your information, the eye of the round, top round and bottom round roasts all meet the guidelines for extra-lean beef. HOW LONG DOES IT TAKE TO COOK ROAST BEEF? A 4-pound roast will take about 1 hour and 45 minutes to cook.
From diethood.com

See details

CROCK POT BONELESS BEEF ROUND TIP ROAST - GREAT GRUB ...

Jul 18, 2017 · Basically, add chopped onions to the bottom of the crock pot. Next, add the roast, season with all the fixings, add Rotel®, beef broth, throw in some potatoes, cover and cook on high for 8 hours or low 10-12 hours and leave all the fuss and muss for …
From greatgrubdelicioustreats.com

See details

INSTANT POT ROAST BEEF - TESTED BY AMY + JACKY

Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com

See details

BEEF CUTS CHART AND DIAGRAM, WITH PHOTOS, NAMES, RECIPES ...

Dec 29, 2021 · Like the Bottom Round roast, this steak is cut from the lower portion of the round, a section of the back leg. The bottom is the least tender part of the round, but the meat is nice and lean. Sometimes sold with a cross-section of femur embedded in the meat, from which the name “round…
From foodfirefriends.com

See details

BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...

You can use any pre-cooked beef in this recipe, but remember that the nutritional information for this recipe was calculated using bottom round roast, so an adjustment should be made to reflect the kind of beef you are using. This can be made thicker by using …
From recipes.sparkpeople.com

See details

REVERSE SEAR ROAST BEEF WITH ROASTED VEGETABLES

Coat bottom round roast with half of the herbed oil. Combine parsnips, potatoes, carrots and onion in a mixing bowl and toss with 2-3 tablespoons herb oil. Cover bottom of roasting pan with vegetable mix. Coat roast with remaining herb oil and lay roast atop vegetables. Roast for 2 hours uncovered (or until roast …
From certifiedangusbeef.com

See details