CHORIZO AND BEANS RECIPE - FOOD.COM
Make and share this Chorizo and Beans recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 large pot, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice as directed.
- In a large skillet, saute onion, garlic and chorizo in olive oil. When onion is transparent, drain grease and add remaining ingredients.
- Cook until warmed through.
- Stir into cooked rice and serve.
Nutrition Facts : Calories 921.4, FatContent 47.7, SaturatedFatContent 17, CholesterolContent 100, SodiumContent 1407.1, CarbohydrateContent 84.7, FiberContent 2.4, SugarContent 1.4, ProteinContent 34.6
CHORIZO AND BEANS RECIPE | ALLRECIPES
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Provided by 1LAVAUN
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.
- Serve in tortillas with shredded cheese and sour cream.
Nutrition Facts : Calories 1011.5 calories, CarbohydrateContent 98.7 g, CholesterolContent 113.7 mg, FatContent 51.1 g, FiberContent 10.8 g, ProteinContent 40.7 g, SaturatedFatContent 24.2 g, SodiumContent 2072.2 mg, SugarContent 17 g
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CHORIZO AND BEANS RECIPE - FOOD.COM
Make and share this Chorizo and Beans recipe from Food.com.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 921.4 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 921.4 per serving
- Stir into cooked rice and serve.
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BLACK BEAN AND SPANISH CHORIZO WITH RICE RECIPE | ALLRECIPES
This is a great one-pot dish. Don't know if it has a heritage, but I like it. I am a huge fan of Spanish chorizo and this is a great quick dish. I like it; if you don't, let me know how you change it!
From allrecipes.com
Reviews 3
Total Time 51 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 415.4 calories per serving
From allrecipes.com
Reviews 3
Total Time 51 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 415.4 calories per serving
- Pour chicken stock into the rice mixture; bring to a boil. Add diced tomatoes with peppers, cumin, paprika, and cayenne pepper. Cover and reduce heat to medium. Cook until rice is tender, about 15 minutes, adding more water if needed. Add the cooked chorizo and black beans; cook and stir until heated through, 4 to 6 minutes more.
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CHORIZO & BACON BEAN STEW RECIPE | BBC GOOD FOOD
A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew. Grab a crusty roll and tuck in
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 449 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 449 calories per serving
- Add the rest of the ingredients, plus 100ml water and some seasoning, then give everything a good stir. Bring to the boil, then lower to a simmer and cook for 30 mins, stirring, until it’s thick. Once ready, remove the bay, thyme and chillies, then serve.
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Fresh chorizo sausage gives this soup its vibrant red-orange hue and fiery flavor.
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Total Time 40 minutes
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Total Time 40 minutes
- Increase heat to high. Add beans, chicken broth, and chorizo, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally and skimming off any fat from top, 20 minutes. Stir in parsley, and serve immediately.
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Chef Way Dionicio Jimenez typically tops these soupy beans with homemade chicharrones (deep-fried pork skins), then serves them alongside grilled steak.Easy Way These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Instead of making chicharrones, use store-bought fried pork rinds as a salty, crispy garnish. More Bean Recipes
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Reviews 5
Total Time 20 minutes
- In a medium saucepan, heat the olive oil until shimmering. Add the onion, garlic, cumin and chipotle and cook over moderate heat until softened, about 5 minutes. Add the chorizo and cook, breaking up the meat into small lumps with a spoon, until lightly browned, about 5 minutes. Add the beans and their liquid along with the water and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Spoon the beans into bowls, sprinkle pork rinds on top and serve at once.
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MEXICAN BAKED BEANS WITH CHORIZO - BOWL OF DELICIOUS
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