BEEF AND CHEESE STUFFED SHELLS RECIPES
THREE-CHEESE BEEF PASTA SHELLS RECIPE - BETTYCROCKER.COM
These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like you spent all day in the kitchen. In fact, you can pull stuffed pasta shells with ground beef together with just 25 minutes of prep time, then get the rest of the meal ready while it bakes. These stuffed shells with cream cheese, ground beef, melty cheese and pasta sauce bring a whole new meaning to the term "comfort food." No matter the occasion, nothing satisfies quite like a warm dish of Three-Cheese Beef Pasta Shells.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
- In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
- Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake uncovered about 10 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 430 , CarbohydrateContent 28 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 3 Shells, SodiumContent 660 mg, SugarContent 5 g, TransFatContent 1/2 g
EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
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Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
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To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.
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Reviews 3.5
Total Time 50 minutes
Category Dinner
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Reviews 3.5
Total Time 50 minutes
Category Dinner
Calories 240 calories per serving
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4 CHEESE STUFFED SHELLS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine american
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SIMPLE STUFFED SHELLS RECIPE - BETTYCROCKER.COM
A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 680 per serving
- Bake uncovered about 30 minutes until sauce is bubbly and cheese is melted. Garnish with additional basil.
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Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
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Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
- Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Let cool on a wire rack for 5 minutes before serving.
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From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 493.9 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 493.9 per serving
- After 30 minutes, add shredded cheese and crushed tortilla chips; bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.
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