GINGER SYRUP COCKTAILS RECIPES

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GINGER SYRUP RECIPE - COCKTAILS 2006 | FOOD & WINE



Ginger Syrup Recipe - Cocktails 2006 | Food & Wine image

Use this syrup to make Ginger-Mint Lemonade. More Nonalcoholic Drinks

Provided by Food & Wine

Yield MAKES 12 OUNCES

Number Of Ingredients 3

One 2-inch piece of ginger, peeled and sliced
1 cup water
1 cup sugar

Steps:

  • In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week.

GINGER SYRUP RECIPE - COCKTAILS 2006 | FOOD & WINE



Ginger Syrup Recipe - Cocktails 2006 | Food & Wine image

Use this syrup to make Ginger-Mint Lemonade. More Nonalcoholic Drinks

Provided by Food & Wine

Yield MAKES 12 OUNCES

Number Of Ingredients 3

One 2-inch piece of ginger, peeled and sliced
1 cup water
1 cup sugar

Steps:

  • In a saucepan, combine the ginger, water and sugar and bring to a boil. Remove the pan from the heat, stir to dissolve the sugar, then set aside to cool. Strain the syrup and refrigerate, covered, for up to 1 week.

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