GINGER SNAPS 3 RECIPES
TRIPLE-GINGER GINGERSNAPS RECIPE: HOW TO MAKE IT
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. —Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
GINGER SNAPS 3 | JUST A PINCH RECIPES
A Christmas favorite! Not everyone likes the strong flavor of cinnamon, molasses and ginger, including my sweet hubby who is not a big fan of ginger snaps. I acquired this recipe many years ago from an ex-sister-in-law who made these every year for Christmas. After marrying my current husband, I discovered that his mama loved ginger snaps and was eating the store bought variety. OMG! There is no comparison! These are awesome, so good that I've even made my hubby a lover of THESE ginger snaps! They are crisp and melt in your mouth delicious and what I consider a "healthy cookie"!
Provided by Linda Stevens @bittygirl51
Categories Cookies
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cream 3/4 c. shortening and 1 cup of sugar together with a pastry blender.
- Add molasses and egg. (Beat with electric beater until smooth).
- Add dry ingredients and mix well. (I start with the electric mixer, adding dry ingredients slowly. Once all ingredients are blended together, I finish mixing with my hands).
- Put 3/4 c. granulated sugar in a bowl for dipping.
- Roll cookie dough into Tablespoon size balls and dip into sugar. Place on cookie sheet.
- Bake for 12-15 minutes in a 375 degree oven. (Don't overbake). They will flatten as they cool. They should look cracked.
- Unusually delicious WARM!
- NOTE: If you run out of time, cookie dough can be refrigerated until you can get back to making your cookies. Just let the dough set out for a little while so it is easier to form your balls. Dough also freezes well and makes great gifts!
More about "ginger snaps 3 recipes"
GINGERSNAPS RECIPE - BETTYCROCKER.COM
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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TRIPLE-GINGER GINGERSNAPS RECIPE: HOW TO MAKE IT
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. —Jessica Follen, Waunakee, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Desserts
Calories 54 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Desserts
Calories 54 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
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GINGER SNAPS RECIPE - FOOD.COM
I received this recipe from the Prescott Journal which actually called them "Nona's World Famous Ginger Snaps". I found some Molasses Krinkles recipes that had the same ingredients but different baking instructions. Since I won't be keeping the paper and do want to try this recipe I'm posting it here. (By the way 4 tablespoons is equal to 1/4 cup)
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 73.7 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 73.7 per serving
- *Recipe also states: I like these cookies thin and crisp. Experiment and adapt to suit taste, size and desired consistancy. Mine are about 2-1/2" in diameter.
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MOM'S GINGER SNAPS RECIPE | ALLRECIPES
Apr 01, 1998 · In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets. Step 3.
From allrecipes.com
From allrecipes.com
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GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
Jun 19, 2020 · Ginger snaps are supposed to be flat and very crisp. If you are looking for a puffy, soft ginger cookie recipe, I can heartily recommend "Big Soft Ginger Cookies" from this site. Even though I upped the baking time to 12 minutes, the edges were properly crispy, but the centers still remained chewy. The dough is extremely soft.
From allrecipes.com
From allrecipes.com
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GRANDMA'S GINGERSNAP COOKIES RECIPE | ALLRECIPES
Dec 19, 1997 · Preheat oven to 350 degrees F (175 degrees C). Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar.
From allrecipes.com
From allrecipes.com
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GINGER SNAPS RECIPE | CRISPY GINGERSNAPS - HANDLE THE HEAT
Dec 17, 2019 · Line baking sheets with parchment paper. In a large bowl, use an electric mixer to beat the butter, 3/4 cup granulated sugar, and brown sugar until light and fluffy, 2 minutes. Add the molasses and egg and beat until combined. Add in the salt, baking soda, ginger, cinnamon, cloves, and flour and beat until combined.
From handletheheat.com
From handletheheat.com
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GINGER SNAPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Cream together the butter and sugar. Stir in molasses and egg. Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine.
From foodnetwork.com
From foodnetwork.com
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GINGER SNAPS I RECIPE | ALLRECIPES
Step 3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets. Step 4. On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets. Step 5. Bake for 10-12 minutes until lightly colored and firm to the touch.
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From allrecipes.com
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GINGERSNAP COOKIES - THE PERFECT HOLIDAY COOKIE RECIPE
Dec 01, 2018 · Turn the mixer to low and add in the flour. Mix until just combined. Place the remaining sugar in a small bowl, set aside. Using a medium (2- tablespoon sized) cookie scoop portion out dough. Roll the dough into balls and then roll the balls in the sugar. Place on the prepared baking sheet 2- inches apart.
From cookiesandcups.com
From cookiesandcups.com
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GINGER NUTS | SHERLOCK - ALL ROADS LEAD TO THE KITCHEN
They are ginger snack biscuits...aka cookies...aka Ginger Snaps or gingersnaps. Oh, I also love ginger nuts. And I needed to make a batch pronto. While I've made gingersnaps before, that recipe wass less of a traditional gingersnap (crunchy and spicy) and more of a chewy spice cookie with slightly crisp edges. Good, but not an actual gingersnap.
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From allroadsleadtothe.kitchen
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GINGERSNAPS | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. Beat together the shortening, sugar, salt, and baking soda. Beat in the egg, then the molasses. Add the flour and spices, beating to make a smooth, fairly stiff dough.
From kingarthurbaking.com
From kingarthurbaking.com
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OLD FASHIONED GINGER SNAPS - LOVELY LITTLE KITCHEN
Dec 03, 2016 · Instructions. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper, Silpat, or by greasing it. In the bowl of an electric mixer with the paddle attachment, cream butter and sugar together on medium speed. Add egg and molasses and mix. In a separate bowl, mix flour, salt, baking soda, cinnamon, cloves, and ginger together.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
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AMAZON BEST SELLERS: BEST GINGER SNAPS
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GINGER SNAPS RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
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