GINGER CREME COOKIES RECIPES
GINGER CREAM COOKIES RECIPE - FOOD.COM
Make and share this Ginger Cream Cookies recipe from Food.com.
Total Time 1 hours 8 minutes
Prep Time 1 hours
Cook Time 8 minutes
Yield 48 ginger cream cookies
Number Of Ingredients 11
Steps:
- Cream the shortening, sugar, egg, molasses and water.
- Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
- Cover and chill for 1 hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
- Bake for about 8 minutes.
Nutrition Facts : Calories 51.2, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 4.4, SodiumContent 93.2, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 4.1, ProteinContent 0.7
GINGER CREAM COOKIES (GRANDMA'S ... - JUST A PINCH RECIPES
This is an old recipe from my Grandma's file dated 1924. grandma made these for Christmas most years up until she was no longer able to bake in the 1980's. A big batch of these never lasted long. Yum!
Provided by Kathie Carr @kathiecc
Categories Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 18
Steps:
- COOKIES: Mix shortening, sugar, egg, molasses,and water together well. Sift dry ingredients (all remaining cookie ingredients) together and blend in. CHill dough for at least 2 -3 hours. Heat oven to 400 degrees. Drop dough by teaspoons full onto greased baking sheets about 2 inches apart. Bake 8-9 minutes. Cookies should have a little but almost no imprint left on them when lightly touched. Do not over bake. Remove to racks to cool a bit but frost while just a bit warm for best icing.
- CREAM ICING: Blend sugar, salt, and vanilla. Add enough cream or milk to make this easy to spread. Frost warm cookies.
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- In a large bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Stir in molasses and vanilla; mix well. Combine dry ingredients; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 12-15 minutes or until cookies spring back when touched lightly (do not overbake). Remove to wire racks. , For frosting, in a large saucepan, bring the brown sugar, milk and butter to a boil; cook and stir for 1 minute. Remove from the heat (mixture will look curdled at first). Cool for 3 minutes. Add confectioners' sugar, vanilla and salt; mix well. Frost warm cookies.
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