JAR OF CHERRIES RECIPE RECIPES

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TRUFFLE CHERRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Truffle Cherries Recipe: How to Make It - Taste of Home image

Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 dozen.

Number Of Ingredients 8

1/3 cup heavy whipping cream
2 tablespoons butter
2 tablespoons sugar
4 ounces semisweet chocolate, chopped
1 jar (8 ounces) maraschino cherries with stems, well drained
COATING:
6 ounces semisweet chocolate, chopped
2 tablespoons shortening

Steps:

  • In a small saucepan, bring the cream, butter and sugar to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted. Cover and refrigerate for at least 4 hours or until easy to handle. , Pat cherries with paper towels until very dry. Shape a teaspoonful of chocolate mixture around each cherry, forming a ball. Cover and refrigerate for 2-3 hours or until firm., In a microwave, melt chocolate and shortening; stir until smooth. Dip cherries until coated; allow excess to drip off. Place on waxed paper to set.

Nutrition Facts : Calories 57 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BRANDIED CHERRIES RECIPE - BETTYCROCKER.COM



Brandied Cherries Recipe - BettyCrocker.com image

This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Provided by Paula Jones

Total Time 4 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 1

Number Of Ingredients 6

3/4 cup sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 cup brandy
1 lb fresh dark sweet cherries, pitted
1 (1-quart) heatproof jar with tight-fitting lid

Steps:

  • In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
  • Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
  • Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts : ServingSize 1 Serving

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