GINGER CHICKEN RECIPE THAI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THAI GINGER CHICKEN (GAI PAD KING) RECIPE | ALLRECIPES



Thai Ginger Chicken (Gai Pad King) Recipe | Allrecipes image

My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Provided by Shae's Mama

Categories     World Cuisine    Asian

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

1?½ cups uncooked jasmine rice
3?½ cups water
2 tablespoons vegetable oil
3 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon Asian fish sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
½ cup fresh ginger, cut into matchsticks
1 large red bell pepper, cut into strips
¾ cup sliced fresh mushrooms
4 green onions cut into 2-inch pieces
½ teaspoon Thai red chile paste, or to taste
2 tablespoons chicken broth
salt and ground black pepper to taste
2 tablespoons fresh cilantro leaves

Steps:

  • Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.

Nutrition Facts : Calories 491 calories, CarbohydrateContent 68.3 g, CholesterolContent 64.6 mg, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 30.2 g, SaturatedFatContent 1.9 g, SodiumContent 376.2 mg, SugarContent 5.9 g

THAI GINGER CHICKEN RECIPE | MYRECIPES



Thai Ginger Chicken Recipe | MyRecipes image

Provided by Sara Quessenberry

Total Time 30 minutes

Prep Time 25 minutes

Yield Makes 4 servings

Number Of Ingredients 11

1 bunch fresh cilantro, stems removed
3 jalapeños, seeded and chopped
1 2-inch piece fresh ginger, peeled and thinly sliced
3 tablespoons olive oil
1 medium yellow onion, sliced
1 small eggplant, quartered lengthwise and sliced 1/2 inch thick crosswise
2 13.5-ounce cans unsweetened coconut milk
2 tablespoons soy sauce
1?½ teaspoons kosher salt
1 pound boneless, skinless chicken breasts, 1/2 inch thick
2 cups cooked white rice

Steps:

  • Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined. Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant and cook until softened, about 5 minutes. Add the coconut milk, soy sauce, and 1/2 teaspoon of the salt. Bring to a simmer. Add the reserved cilantro mixture, the remaining salt, and the chicken. Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes. Serve over the rice.Tip: If you're in the mood for something other than chicken, you can use shrimp or sirloin instead.

Nutrition Facts : Calories 990 calories, CarbohydrateContent 93 g, CholesterolContent 65 mg, FatContent 53 g, FiberContent 8 g, ProteinContent 39 g, SaturatedFatContent 38 g, SodiumContent 1430 mg, SugarContent 8 g

More about "ginger chicken recipe thai recipes"

THAI GINGER CHICKEN RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 30 minutes
Calories 990 calories per serving
  • Add the cilantro mixture, remaining salt, and chicken. Simmer until the chicken is cooked through and sauce thickens slightly, about 7 minutes. Serve on rice.
See details


SPICY GINGER CHICKEN RECIPE - THAI.FOOD.COM
This simple dish will be familiar to many people—it shows up in Chinese restaurants as well. Chicken and ginger go together beautifully, and some people love this dish with beef instead. Ginger is also a healthy seasoning. If possible, try to get young ginger, which has a pink root. You can also add any veggies you like to this dish.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 251.2 per serving
  • Serve with rice.
See details


CHICKEN WITH GINGER RECIPE | MARTHA STEWART
You can also serve this Asian dish over Chinese noodles or steamed rice.
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Chicken Breast Recipes
Calories 327 g per serving
  • In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
See details


THAI GINGER CHICKEN RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 30 minutes
Calories 990 calories per serving
  • Add the cilantro mixture, remaining salt, and chicken. Simmer until the chicken is cooked through and sauce thickens slightly, about 7 minutes. Serve on rice.
See details


THAI CHICKEN & GINGER STIR-FRY - MARION'S KITCHEN
thai chicken & ginger stir-fry - marion's kitchen image
This is my mum’s classic Thai Ginger Chicken Stir-fry (Gai Pad King) that I loved to eat as a kid. It’s one of those authentic restaurant dishes that is really easy to recreate at home. 
From marionskitchen.com
  • Combine the marinade ingredients with the chicken. Combine the ingredients for the stir-fry sauce. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked. Add the mushrooms and stir-fry for another half a minute. Then add the stir-fry sauce you made earlier. Stir-fry until just combined and the chicken is cooked. Toss through the spring onions. Then remove from heat and serve with steamed rice. *NOTES: Young ginger has very pale, thin skin and is milder than regular or old ginger (which has the light brown skin. If using regular ginger, use half this amount. If fresh wood ear mushrooms are not available, you can use dried wood ear mushrooms. Soak them in hot water for 20 minutes or until tender.
See details


THAI GINGER CHICKEN RECIPE BY JOHN - COOKEATSHARE
This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and served with red chile sauce on the side...so our kids would enjoy it too!
From m.cookeatshare.com
Reviews 5
Total Time 15 minutes
Cuisine Thai
Calories 197 per serving
  • Heat a large saute pan or wok over very high heat. Add oil and let heat for a minute, then add chicken and stir 1 minute, then add garlic and stir one more minute. Add all the remaining ingredients and vegetables and stir fry for 3-4 more minutes. Remove to a bowl
See details


THAI GINGER SOUP RECIPE | ALLRECIPES
San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes
Calories 414.7 calories per serving
  • Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
See details


GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. —Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
  • In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
See details


THAI GINGER CHICKEN STIR FRY RECIPE - THE WANDERLUST KITCHEN
Jan 18, 2019 · Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces and cook, stirring occasionally, until the pieces are all separated and lightly browned (about 2 minutes). Add the onion and stir-fry for another 2 minutes until golden.
From thewanderlustkitchen.com
See details


THAI PEANUT CURRY WITH GINGER CHICKEN MEATBALLS - PERRY'S ...
From perrysplate.com
See details


THAI GINGER CHICKEN STIR FRY RECIPE - THE WANDERLUST KITCHEN
Jan 10, 2020 · Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces and cook, stirring occasionally, until the pieces are all separated and lightly browned (about 2 minutes). Add the onion and stir-fry for another 2 minutes until golden. Transfer the scallions, ginger, and garlic to the pan.
From thewanderlustkitchen.com
See details


RECIPE: THAI GINGER CHICKEN STIR-FRY - KITCHN
May 02, 2019 · Place the fish sauce, oyster sauce, and sugar in a small bowl and stir to combine. Keep near the stove, along with the chicken and vegetables. Heat a wok or large skillet over high heat until very hot. Add the oil and swirl the pan to coat the bottom. Add the chicken in an even layer and sear, undisturbed, for about 1 minute.
From thekitchn.com
See details


GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE
Dec 09, 2020 · The influence of Chinese cooking can be found in many Thai dishes, and gai pad king—stir-fried chicken with ginger and wood ear mushrooms*—is a prime example of Thai-Chinese cuisine. This dish starts with a paste made from pounding fresh ginger with white peppercorns and aromatics, which is then stir-fried with chicken, more sliced fresh ginger, wood ear mushrooms, and a savory sauce made ...
From seriouseats.com
See details


THAI COCONUT CHICKEN SOUP RECIPE WITH GINGER ... - DR. AXE
Jun 22, 2018 · Remove the lemongrass, ginger and chili peppers from the broth with a handled sieve or slotted spoon and discard. Increase heat to medium and add the coconut-curry mixture, chicken and vegetable saute, broccoli, and bamboo shoots. Simmer for 10 minutes. Turn off the heat and add the scallions and lime juice.
From draxe.com
See details


A TASTE OF THAI
Rice Noodle Soup with Pork and Bean Sprouts. This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.
From atasteofthai.com
See details


THAI CHICKEN WITH CARROT-GINGER SALAD RECIPE | FOOD ...
Preheat the oven to 450 degrees F. Place a rack in a roasting pan. Mix the butter, chopped garlic, curry paste, 3 teaspoons ginger, the zest of 2 limes and the juice of 1 lime in a bowl.
From foodnetwork.com
See details


GINGER SOY CHICKEN (INSTANT POT) - RASA MALAYSIA
Add the ginger and saute a little bit. Add the soy sauce, sweet soy sauce, ground white pepper, sesame oil and the water. Cover the pot and select Manual and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir in the scallion and serve immediately.
From rasamalaysia.com
See details


THAI COCONUT CHICKEN AND RICE - FOODIECRUSH.COM | FOOD ...
Heat 2 tablespoons of oil in a large saucepan over medium heat and cook the ginger mixture for 2 minutes or until fragrant and season with 1/2 teaspoon kosher salt. Add the onion and red bell pepper and cook until softened, about 5 minutes. Add the coconut milk and soy sauce and bring to a simmer.
From foodiecrush.com
See details


RECIPE THAI CHICKEN AND GINGER SOUP, 'GAI JOO KHING'
Method for Thai Chicken and Ginger Soup, 'Gai Joo Khing'. Heat oil in a wok on medium heat until hot. Add chicken stir fry until start to cook, add garlic and ginger cook until aromatic. Stir in yellow bean sauce and water, bring to a boil for about 5 minutes. Season with thin soy sauce and white pepper powder.
From importfood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »