CRUNCHY TUNA ROLL RECIPES

Name: Crunchy Tuna Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 pouch (6.4 ounces) light tuna in water; 1/4 cup finely chopped celery; 1/4 cup chopped green onions; 1/4 cup sliced water chestnuts, chopped; 3 tablespoons chopped sweet red pepper; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard; 2 spinach tortillas (8 inches), room temperature; 1 cup shredded lettuce

CRUNCHY TUNA WRAPS RECIPE: HOW TO MAKE IT

Crunchy Tuna Wraps Recipe: How to Make It image

Packed with protein-rich tuna and fresh, crunchy veggies, these colorful wraps have sensational flavor—and they're good for you, too. —Edie Farm, Farmington, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 pouch (6.4 ounces) light tuna in water
1/4 cup finely chopped celery
1/4 cup chopped green onions
1/4 cup sliced water chestnuts, chopped
3 tablespoons chopped sweet red pepper
2 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard
2 spinach tortillas (8 inches), room temperature
1 cup shredded lettuce

Steps:

In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.

Nutrition Facts : Calories 312 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

TUNA CASSEROLE RECIPE - PILLSBURY.COM

Tuna Casserole Recipe - Pillsbury.com image

Cheesy, creamy and finished off with a surprising potato chip topping, this easy Tuna Casserole checks all the boxes for a family-friendly dinner any night of the week. Give it a try when you or your family has a hankering for something comforting and crunchy.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 (7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
1 cup milk
4 oz. (1 cup) shredded cheddar cheese
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (5-oz.) can tuna, drained, flaked
1 (4-oz.) can mushroom pieces and stems, drained
1 (2-oz.) jar chopped pimientos
2 teaspoons instant minced onion
1/2 teaspoon dry mustard
1/2 cup crushed potato chips

Steps:

Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

Nutrition Facts : Calories 340 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 1/4 Cups, SodiumContent 800 mg, SugarContent 4 g, TransFatContent 0 g

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