SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...
Provided by Ming Tsai
Categories appetizer
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
- On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
- Combine all ingredients.
FLUFFY PUMPKIN PANCAKES RECIPE - NYT COOKING
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
Provided by Yossy Arefi
Total Time 30 minutes
Yield 12 to 14 (3 1/2-inch) pancakes
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
- In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
- Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
Nutrition Facts : @context http//schema.org, Calories 105, UnsaturatedFatContent 1 gram, CarbohydrateContent 15 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 166 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "ginger bread pancakes recipes"
FLUFFY PUMPKIN PANCAKES RECIPE - NYT COOKING
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 105 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 105 per serving
- Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
See details
HEALTHY ZUCCHINI BREAD RECIPES - EATINGWELL
When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger …
From eatingwell.com
From eatingwell.com
See details
INSTANT POTATO PANCAKES | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
See details
GINGER SCONES - KING ARTHUR BAKING
Add the ginger and toss to combine. In a small bowl whisk together the cream and brown sugar. Add the wet ingredients to the dry ingredients and mix gently until the mixture is just combined.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY POTATO PANCAKES RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
See details
10 BEST QUICK BREAD RECIPES - NEW ENGLAND TODAY
Feb 15, 2022 · A popular end-of-summer quick bread recipe, this loaf makes excellent use of excess garden zucchini, pairing it with sweet blueberry and tart lemon. Apple-Ginger Quick Bread. Offering a change of pace in flavor, this hearty apple quick bread …
From newengland.com
From newengland.com
See details
RECIPES - VEGAN RICHA
Vegan Gluten free Cinnamon Roll Bread – Yeast-free (no added yeast) ... Vegan Carrot Cake Pancakes with Yogurt Coconut Cream frosting. Recipe. Gluten-free option ... I create flavorful plant based recipes …
From veganricha.com
From veganricha.com
See details
INSTANT POTATO PANCAKES | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
See details
GINGER SCONES - KING ARTHUR BAKING
Add the ginger and toss to combine. In a small bowl whisk together the cream and brown sugar. Add the wet ingredients to the dry ingredients and mix gently until the mixture is just combined.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY POTATO PANCAKES RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
See details
10 BEST QUICK BREAD RECIPES - NEW ENGLAND TODAY
Feb 15, 2022 · A popular end-of-summer quick bread recipe, this loaf makes excellent use of excess garden zucchini, pairing it with sweet blueberry and tart lemon. Apple-Ginger Quick Bread. Offering a change of pace in flavor, this hearty apple quick bread …
From newengland.com
From newengland.com
See details
RECIPES - VEGAN RICHA
Vegan Gluten free Cinnamon Roll Bread – Yeast-free (no added yeast) ... Vegan Carrot Cake Pancakes with Yogurt Coconut Cream frosting. Recipe. Gluten-free option ... I create flavorful plant based recipes …
From veganricha.com
From veganricha.com
See details
GRANDMA'S GINGERBREAD PANCAKES RECIPE | ALLRECIPES
18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor ... Loved these pancakes! Added about 1 teaspoon ginger and 2 teaspoons cinnamon as another reviewer suggested and they …
From allrecipes.com
From allrecipes.com
See details
OAT RECIPES: BEYOND OATMEAL | QUAKER OATS
Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. From breakfast to desserts, we have recipes for every season including sweet and …
From quakeroats.com
From quakeroats.com
See details