GIN AND TONIC WITH LIME RECIPES
GIN AND TONIC RECIPE | ALLRECIPES
Nothing says summer like the good ol' G&T!
Provided by Cubby
Categories Gin Drinks
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
Nutrition Facts : Calories 193.1 calories, CarbohydrateContent 12.6 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 18.7 mg, SugarContent 11.1 g
THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 4 minutes
Prep Time 4 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
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The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
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