HOW TO MOISTEN DRY CORNBREAD RECIPES

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THE BEST HOMEMADE JIFFY CORNBREAD RECIPE - 100KRECIPES



The Best Homemade Jiffy Cornbread Recipe - 100KRecipes image

This moist jiffy cornbread recipe is so simple to follow and can be paired with almost anything.

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert    Dessert, Bread

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

2 boxes 8.5 oz Jiffy Cornbread Mix
2 large eggs
2/3 Cup Milk
1 Cup Sour Cream
½ Cup Vegetable oil
2 Tbsp Granulated sugar

Steps:

  • Preheat your oven to 400 degrees. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper
  • In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk
  • Add in the vegetable oil and sour cream and mix together until smooth
  • Add in the granulated sugar and mix until combined
  • Transfer the batter into a prepared baking pan and smooth out the top using a spatula
  • Bake in preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean and the top starts to lightly brown
  • Remove from oven and allow to fully cool in the pan. Top with melted butter or honey

Nutrition Facts : Calories 231 kcal, ServingSize 1 piece, FatContent 14.2 g, SaturatedFatContent 5.1 g, CholesterolContent 32 mg, SodiumContent 290 mg, CarbohydrateContent 22.6 g, FiberContent 0.8 g, SugarContent 6.1 g, ProteinContent 3.1 g

HOW TO MAKE MOIST CORNBREAD (PLUS SIX WAYS TO EAT IT ...
Oct 14, 2009 · To guarantee your pan of golden-yellow deliciousness turns out perfect every time, simply substitute the liquid ingredients (typically milk) with creamed corn. We usually use 1 can of creamed corn for every cup of liquid called for. If you’re feeling extra frisky, add half a can of niblet corn (or frozen) in as well.
From thekitchn.com
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HOW TO MAKE CORNBREAD MOIST - SOUTHERN HOME EXPRESS
Oct 15, 2020 · Instructions Preheat your oven to 400 degrees F. Place the butter in the center of a 10” cast iron skillet Put the skillet in the oven so it can get sizzling hot. Mix all of the dry ingredients in a large mixing bowl. Mix the wet ingredients in a medium-size mixing bowl. Combine the wet and dry ...
From southernhomeexpress.com
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HOW TO MAKE JIFFY CORNBREAD MOIST AND FLUFFY - INSANELY GOOD
Jun 08, 2020 · Adding in some vegetable oil is also an essential step left off of the box mix recipe. Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead.
From insanelygoodrecipes.com
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BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
Oct 31, 2019 · Instructions Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined. Transfer batter to your ...
From lecremedelacrumb.com
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3 TIPS FOR HOW TO MAKE THE PERFECT CORNBREAD DRESSING ...
Oct 27, 2017 · For dressing that's on the drier side when served, add enough warm stock to the uncooked mixture to evenly moisten all of the ingredients, but not so much that there is standing liquid in the bottom of the mixing bowl. If the baked dressing turns out too dry, drizzle a little more warm stock over the top before serving, or count on the turkey ...
From southernliving.com
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HOW TO REHEAT CORNBREAD - TOP 5 METHODS
From onepotdishrecipe.com
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3 WAYS TO KEEP CORNBREAD FROM CRUMBLING - WIKIHOW
Sep 15, 2021 · 6. Add 1 tablespoon (15 ml) of sour cream. Adding 1 tablespoon (15 ml) of sour cream to your batter is a great way to moisten your cornbread. You can also use light or fat free sour cream to get the same effect without the added fat content!
From wikihow.com
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HOW TO KEEP YOUR CORNBREAD MOIST - BAKING KNEADS, LLC
Jan 27, 2021 · Creating Moist Cornbread. There are more than a few different ways to introduce moisture to your cornbread recipe. This is going to be the starting point in keeping any cornbread moist after you have finished cooking it because, again, you cannot retain any moisture that was not there to begin with.
From bakingkneads.com
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MOIST CORNBREAD RECIPE | HOW TO MAKE CORNBREAD | VIDEO
This recipe has been a staple of the Jones family menus for the past 16 years. Until I made this recipe, I was never a fan of cornbread because it was always so dry and crumbly. This perfectly moist cornbread recipe completely changed my view forever! I’ve even won a few chili and cornbread cook-offs with this recipe ??
From mykitchenescapades.com
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HOW TO MAKE JIFFY CORNBREAD MORE MOIST - YOUTUBE
From m.youtube.com
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HOW TO REHEAT CORNBREAD - TOP 5 METHODS
Jul 28, 2021 · 3. Wrap the slices of cornbread with a moist paper towel for added moisture. A leftover cornbread is usually hard or firm, hence it needs more moisture to bring it back to its soft texture. 4. Add some butter or margarine on top if it is still too dry. To keep it warm, cover it with a lid or aluminum foil to prevent its heat from releasing out.
From onepotdishrecipe.com
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HOW TO MAKE CORNBREAD THAT DOESN'T CRUMBLE - ALL ...
Favorite non-Crumble Cornbread Recipe - Food.com tip www.food.com. 1 cup milk DIRECTIONS Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet. Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth.
From therecipes.info
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3 BEST WAYS TO REHEAT CORNBREAD AND PRESERVE ITS FLUFFY ...
Sep 20, 2020 · Step 2: Place your Cornbread in a Tray and Cover with Foil. Place the cornbread in a baking tray or, if you have sliced leftovers, arrange them on a baking sheet. Put aluminum foil over to prevent the top from burning. Step 3: Bake for 10 to 15 Minutes. Put the cornbread in the oven and bake for about 10 to 15 minutes, depending on how thick it is.
From kitchenous.com
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WHY IS MY CORNBREAD DRY AND CRUMBLY | CHEF IN YOU
Nov 20, 2013 · If, inspite of precautions, if the end result is dry, try any of the following suggestions. - adding an additional egg along with a tablespoon of honey. - adding a tablespoon of sour cream - adding about 1/3 cup of frozen corn - replacing some of the liquid ingredients with creamed corn.
From chefinyou.com
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WHY DID MY CORNBREAD TURN OUT DRY? | THRIFTYFUN
Feb 12, 2011 · Best Answer. Sharon, I learned this hint from a friend who makes delightfully moist and sweet cornbread: Add one more egg than the recipe instructions call for, and a tablespoon of honey. I'm sure exceptions exist, but every boxed, bagged, or from scratch cornbread batter I've used since, always turns out better with the extra egg and honey.
From thriftyfun.com
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TASTE OF HOME BUTTERY CORNBREAD RECIPE
Preheat oven to 350° F. 2. In a mixing bowl, whisk together almond flour, sweetener, hemp hearts, and baking powder until well mixed. 3. In a separate large mixing bowl, add melt the butter in the microwave. remove and let a cool a bit, add in the eggs, vanilla extract , and cornbread flavoring.
From share-recipes.net
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HOW TO FIX DRY STUFFING VIDEO - ALLRECIPES.COM
Nov 15, 2013 · No problem. In this video, you’ll see a simple way to remoisten dry stuffing so it’s perfectly delicious with just the right texture. Your dinner guests will never know you took emergency measures. Way to save the day! In the video, you’ll also get great tips for avoiding dry stuffing next time. You’ll be a stuffing star for sure ...
From allrecipes.com
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EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
Instructions. Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.
From blessthismessplease.com
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OFTEN ASKED: HOW TO MAKE JIFFY CORN MUFFINS MOIST?
Jun 29, 2021 · Substitute buttermilk for the milk or water called for in your recipe. Include 1/2 cup of sour cream with the wet ingredients for extra fat and moisture. Add grated cheese when you mix the wet ingredients. Include a can of creamed corn or corn kernels to increase flavor and moisture.
From derthickscornmaze.com
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