RECIPE STREUSEL TOPPING RECIPES

STREUSEL TOPPING RECIPE | MYRECIPES

Streusel Topping Recipe | MyRecipes image

Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? Come on. You know the answer. A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free!

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

½ cup butter, softened
½ cup granulated sugar
½ cup firmly packed light brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.

STREUSEL TOPPING RECIPE - FOOD.COM

Streusel Topping Recipe - Food.com image

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 3/4 cup

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Steps:

mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, FatContent 26.9, SaturatedFatContent 16.8, CholesterolContent 69.7, SodiumContent 233.9, CarbohydrateContent 128.4, FiberContent 2.6, SugarContent 85.8, ProteinContent 5.9

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My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
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Total Time 50 minutes
Calories 243 calories per serving

In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

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CARAMEL APPLE PIE WITH STREUSEL TOPPING RECIPE: HOW TO MAKE IT

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
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Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 446 calories per serving

In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.

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CINNAMON STREUSEL TOPPING RECIPE - BETTYCROCKER.COM

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes

Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

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OLD BISQUICK STREUSEL COFFEE CAKE RECIPE RECIPE - FOOD.COM

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)
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Reviews 5.0
Total Time 32 minutes
Calories 346.5 per serving

Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

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PUMPKIN MUFFINS WITH STREUSEL TOPPING RECIPE | ALLRECIPES

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