STANDING RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 5 minutes
Cook Time 02 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.
STANDING RIB ROAST RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
- Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
- Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
- Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
- Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
More about "how to make a standing rib roast recipes"
PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details
STANDING RIB ROAST RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Reviews 4.7
Total Time 2 hours 15 minutes
- Let the meat rest before carving.
See details
PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details
STANDING RIB ROAST RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Reviews 4.7
Total Time 2 hours 15 minutes
- Let the meat rest before carving.
See details
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
See details
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
See details
SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
- Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
See details
STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · Standing Rib Roast – don’t make this mistake! The biggest mistake people make with prime rib is not factoring in that beef continues to cook as it rests. So if you pull it out of the …
From recipetineats.com
From recipetineats.com
See details
STANDING RIB ROAST OF BEEF RECIPE - BRUCE AIDELLS | FOOD ...
This standing rib roast recipe uses an adaptation of the classic English approach to a roast. It's a perfect centerpiece for a holiday menu, and a traditional Christmas feast in the U.K. …
From foodandwine.com
From foodandwine.com
See details
PRIME RIB ROAST (STANDING RIB ROAST) - DRIVE ME HUNGRY
Mar 09, 2021 · I used a 9.5 lb (4.3 kg) 4 bone standing rib roast. Use any standing rib roast with 3 to 4 bones ranging from 5 to 10 lbs (2.27 to 4.53 kg). Choose one that's well marbled with …
From drivemehungry.com
From drivemehungry.com
See details
STANDING RIB ROAST RECIPE | MARTHA STEWART
Heat oven to 450 degrees. Set the roast, rib-side down, in a heavy, shallow roasting pan. (The ribs act as a natural rack.) Using a paring knife, score the fat.
From marthastewart.com
From marthastewart.com
See details
STANDING RIB ROAST - RECIPE - COOKS.COM
Dec 24, 2020 · The primal rib cut normally contains the sixth through the twelfth rib. Those ribs closest in proximity to the short loin are the most tender, while the ones nearest the chuck are less so. When purchasing a standing rib roast, ask your butcher for the smaller end of the rib …
From cooks.com
From cooks.com
See details
PRIME RIB ROAST GORDON RAMSAY RECIPES
Aug 10, 2021 · Prime Rib Roast Gordon Ramsay Recipes great www.tfrecipes.com. To make Gordon Ramsey's prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 minutes per pound, and serve it with gravy and Yorkshire pudding. Prior to roasting the beef, season it with salt and pepper, and brown it in olive oil on all sides. Herb & pepper crusted rib …
From tfrecipes.com
From tfrecipes.com
See details
STANDING RIB ROAST - RECIPE - COOKS.COM
Dec 24, 2020 · The primal rib cut normally contains the sixth through the twelfth rib. Those ribs closest in proximity to the short loin are the most tender, while the ones nearest the chuck are less so. When purchasing a standing rib roast, ask your butcher for the smaller end of the rib …
From cooks.com
From cooks.com
See details
PRIME RIB ROAST GORDON RAMSAY RECIPES
Aug 10, 2021 · Prime Rib Roast Gordon Ramsay Recipes great www.tfrecipes.com. To make Gordon Ramsey's prime rib, roast a rib beef at 400 degrees Fahrenheit for 15 to 20 minutes per pound, and serve it with gravy and Yorkshire pudding. Prior to roasting the beef, season it with salt and pepper, and brown it in olive oil on all sides. Herb & pepper crusted rib …
From tfrecipes.com
From tfrecipes.com
See details
PRIME RIB RECIPES | ALLRECIPES
Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan. By Al Mccready. Christmas Prime Rib. Save. Christmas Prime Rib . Rating: 5 stars 200 . Delicious coating on outside of roast…
From allrecipes.com
From allrecipes.com
See details
SMALL - REALLY SMALL - STANDING RIB ROAST - HOME COOKING ...
Dec 23, 2013 · It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I've never cooked a rib roast …
From chowhound.com
From chowhound.com
See details
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
From vincentsmeatmarket.com
See details
INA GARTEN PRIME RIB ROAST RECIPES
Boneless prime rib roast recipe ina garten it also will include a picture of a kind that may be seen in the gallery of boneless prime rib roast recipe ina garten.Choose from hundreds of ina gartens beef wellington recipes …
From tfrecipes.com
From tfrecipes.com
See details
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means …
From allrecipes.com
From allrecipes.com
See details
BEST PRIME RIB ROAST RECIPE AND HOW TO MAKE IT
Dec 22, 2014 · But cooking a standing rib roast — especially for a special holiday — can be intimidating. Impress without the stress with this no-fail guide to how to make a perfect prime rib roast.
From today.com
From today.com
See details
BONELESS PRIME RIB ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 05, 2022 · How to Cook a Boneless Prime Rib Roast. TIP—Take your roast out of the refrigerator 30 minutes before cooking it to allow it to come to room temperature.This ensures that it will cook evenly throughout. Preheat the oven to 450°F. Pat your room temperature boneless prime rib …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Add leftover rib roast to a roasting pan with leftover au jus, beef gravy, or beef stock, and cover with foil. Place in the oven for 10 minutes, or until heated through. How Long to Thaw a Boneless Rib Roast . Place your rib roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends. Making a great Prime Rib Roast begins at the butcher counter. You need to know how to pick the perfect rib roast.
From natashaskitchen.com
From natashaskitchen.com
See details
SMALL - REALLY SMALL - STANDING RIB ROAST - HOME COOKING ...
Dec 23, 2013 · It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I've never cooked a rib roast …
From chowhound.com
From chowhound.com
See details
HOW TO COOK THE PERFECT PRIME RIB (STANDING RIB ROAST ...
Dec 18, 2019 · Cooking a Bone-In Prime Rib Roast. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. Some recipes call for butter with this mixture.We think the Prime Rib …
From vincentsmeatmarket.com
From vincentsmeatmarket.com
See details
INA GARTEN PRIME RIB ROAST RECIPES
Boneless prime rib roast recipe ina garten it also will include a picture of a kind that may be seen in the gallery of boneless prime rib roast recipe ina garten.Choose from hundreds of ina gartens beef wellington recipes …
From tfrecipes.com
From tfrecipes.com
See details
REVERSE-SEAR PRIME RIB ROAST RECIPE | ALLRECIPES
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means …
From allrecipes.com
From allrecipes.com
See details
BEST PRIME RIB ROAST RECIPE AND HOW TO MAKE IT
Dec 22, 2014 · But cooking a standing rib roast — especially for a special holiday — can be intimidating. Impress without the stress with this no-fail guide to how to make a perfect prime rib roast.
From today.com
From today.com
See details
BONELESS PRIME RIB ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 05, 2022 · How to Cook a Boneless Prime Rib Roast. TIP—Take your roast out of the refrigerator 30 minutes before cooking it to allow it to come to room temperature.This ensures that it will cook evenly throughout. Preheat the oven to 450°F. Pat your room temperature boneless prime rib …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Add leftover rib roast to a roasting pan with leftover au jus, beef gravy, or beef stock, and cover with foil. Place in the oven for 10 minutes, or until heated through. How Long to Thaw a Boneless Rib Roast . Place your rib roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends. Making a great Prime Rib Roast begins at the butcher counter. You need to know how to pick the perfect rib roast.
From natashaskitchen.com
From natashaskitchen.com
See details
PRIME RIB {PERFECT EVERY TIME!} - MAMA LOVES FOOD
Dec 25, 2020 · Prime Rib Recipe Ingredients. Rib Roast – Mine was 6.5 pound standing rib roast, bone-in.You can use this cooking method for bone-in or de-boned, but we prefer a bone-in roast. Butter – I love a really salty roast …
From mamalovesfood.com
From mamalovesfood.com
See details
PRIME RIB TEMPERATURE FOR MEDIUM RARE | MYRECIPES
Dec 23, 2010 · Prime rib, also known as standing rib roast, makes a show-stopping centerpiece at any special occasion. Whether roasted or grilled, this rich, full-flavored cut of beef needs …
From myrecipes.com
From myrecipes.com
See details