GIANT STUFFED CHICKEN RECIPES

Name: Roast Stuffed Chicken
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 10 servings
Ingredients: 1-1/2 cups hot water; 3 Tbsp. margarine or butter, cut up; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 whole chicken or capon (5 lb.); 1/4 tsp. dried thyme leaves or dried tarragon leaves

ROAST STUFFED CHICKEN - MY FOOD AND FAMILY RECIPES

Roast Stuffed Chicken - My Food and Family Recipes image

You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe is one of our favorites. It requires only five ingredients and still comes out moist, delicious and perfectly seasoned. Try it as soon as you can!

Provided by My Food and Family

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1-1/2 cups hot water
3 Tbsp. margarine or butter, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 whole chicken or capon (5 lb.)
1/4 tsp. dried thyme leaves or dried tarragon leaves

Steps:

Heat oven to 325°F.
Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.
Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.

Nutrition Facts : Calories 480, FatContent 26 g, SaturatedFatContent 7 g, TransFatContent 0.5 g, CholesterolContent 140 mg, SodiumContent 450 mg, CarbohydrateContent 0 g, FiberContent 0.5178 g, SugarContent 0 g, ProteinContent 46 g

STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT

Stuffed Chicken Breast Recipe: How to Make It image

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.—Alvena Franklin, Coldwater, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 bone-in chicken breast half
1/8 teaspoon each salt and pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/8 teaspoon each dried thyme, basil and parsley flakes
2 slices day-old white bread, cubed
2 tablespoons chicken broth

Steps:

Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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