BRAN MUFFINS RECIPE RECIPES

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1-1/2 dozen.
Ingredients: 2 cups all-purpose flour; 1-1/4 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 large eggs, room temperature; 1 cup canola oil; 1 medium apple, shredded; 2 teaspoons vanilla extract; 2 cups grated carrot; 1/2 cup raisins; 1/2 cup sweetened shredded coconut; 1/2 cup chopped pecans

MORNING GLORY MUFFINS RECIPE: HOW TO MAKE IT

Morning Glory Muffins Recipe: How to Make It image

These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe. Even my husband, who doesn't normally like muffins, just can't seem to get enough of these.—Paddy Webber, Exeter, Ontario

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 medium apple, shredded
2 teaspoons vanilla extract
2 cups grated carrot
1/2 cup raisins
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 283 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

MORNING GLORY MUFFINS RECIPE: HOW TO MAKE IT

Morning Glory Muffins Recipe: How to Make It image

These are the best muffins I've ever eaten! Once I took them to a brunch. Three other women had brought muffins, too, but mine disappeared first, and everyone wanted the recipe. Even my husband, who doesn't normally like muffins, just can't seem to get enough of these.—Paddy Webber, Exeter, Ontario

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs, room temperature
1 cup canola oil
1 medium apple, shredded
2 teaspoons vanilla extract
2 cups grated carrot
1/2 cup raisins
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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