RECIPE FOR YEAST BISCUITS RECIPES
YEAST BISCUITS RECIPE - FOOD.COM
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.
Total Time 2 hours 12 minutes
Prep Time 2 hours
Cook Time 12 minutes
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
- Stir in buttermilk and yeast mixture.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
- Scrape out onto well floured board.
- Flip over and knead lightly (4-6 times).
- Roll out and cut with biscuit cutter.
- Place on greased pan and let raise slightly (10-30 minutes).
- Bake at 400 F until light brown, 10-12 minutes.
Nutrition Facts : Calories 142.5, FatContent 6.8, SaturatedFatContent 1.7, CholesterolContent 0.6, SodiumContent 224.3, CarbohydrateContent 17.6, FiberContent 0.7, SugarContent 2.4, ProteinContent 2.8
FLUFFY YEAST BISCUITS RECIPE - FOOD.COM
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water and let set for 5 minutes.
- Mix together dry ingredients and add yeast mixture.
- Add shortening and mix.
- Roll out 1/4" thick and cut into biscuits.
- Dip in melted butter and place on baking sheet.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 15 minutes.
Nutrition Facts : Calories 78.1, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 49.4, CarbohydrateContent 13.6, FiberContent 0.5, SugarContent 1.6, ProteinContent 1.7
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ANGEL YEAST BISCUITS RECIPE: HOW TO MAKE IT
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
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Reviews 5
Total Time 40 minutes
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well., Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm.
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These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
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These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
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Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
- Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
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YEAST BISCUITS RECIPE - FOOD.COM
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 142.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 142.5 per serving
- Bake at 400 F until light brown, 10-12 minutes.
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FLUFFY YEAST BISCUITS RECIPE - FOOD.COM
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 78.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 78.1 per serving
- Bake at 400 degrees for about 15 minutes.
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ANGEL YEAST BISCUITS RECIPE: HOW TO MAKE IT
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well., Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm.
See details
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These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
From justapinch.com
Reviews 2
Category Biscuits
Cuisine American
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Reviews 2
Category Biscuits
Cuisine American
- cook in a preheated 350 degree oven for 15 minutes
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FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
- Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
See details
YEAST BISCUITS RECIPE - FOOD.COM
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 142.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 142.5 per serving
- Bake at 400 F until light brown, 10-12 minutes.
See details
FLUFFY YEAST BISCUITS RECIPE - FOOD.COM
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 78.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 78.1 per serving
- Bake at 400 degrees for about 15 minutes.
See details
ANGEL YEAST BISCUITS RECIPE: HOW TO MAKE IT
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well., Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm.
See details
MOMMA'S EASY NO YEAST DINNER ROLLS | JUST A PINCH RECIPES
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
From justapinch.com
Reviews 2
Category Biscuits
Cuisine American
From justapinch.com
Reviews 2
Category Biscuits
Cuisine American
- cook in a preheated 350 degree oven for 15 minutes
See details
FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
- Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
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Add the yeast mixture and buttermilk and mix well. Sprinkle a small handful of flour over a work surface. Turn the dough onto the floured surface and roll out to a 1-inch thickness. Using a 2 1/2 Â Â inch round biscuit cutter, cut the dough into biscuits. Gently reroll the scraps and cut out more biscuits.
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Sep 06, 2018 · I hope you all LOVE these biscuits. They’re: Fluffy Tender Buttery Salty Flaky Satisfying & Delicious. These vegan, gluten-free biscuits are delicious with vegan butter and jam, compote, or even maple syrup.For a savory version, try topping them …
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Add the yeast mixture and buttermilk and mix well. Sprinkle a small handful of flour over a work surface. Turn the dough onto the floured surface and roll out to a 1-inch thickness. Using a 2 1/2 Â Â inch round biscuit cutter, cut the dough into biscuits. Gently reroll the scraps and cut out more biscuits.
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