GHIRARDELLI WHITE CHOCOLATE FUDGE RECIPE RECIPES

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CHOCOLATE COVERED CHERRY TRUFFLES RECIPE - FOOD FANATIC



Chocolate Covered Cherry Truffles Recipe - Food Fanatic image

Chocolate Covered Cherry Truffles are the perfect homemade treat to say I love you. The most thoughtful gift ever!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 30

Number Of Ingredients 6

11 ounces ghirardelli white chocolate chips, or other good quality white chocolate
1/2 cup heavy whipping cream
2 tablespoons unsalted butter
1 tablespoon cherry gelatin
8 ounces ghiaradelli chocolate melting wafers
sprinkles, or valentine's day candy, for decoration

Steps:

  • In a small saucepan heat heavy cream over low heat until warm. Add butter and cook until melted. Stir in gelatin powder until blended. Over low heat, add in white chocolate chips. Mix quickly until smooth. Refrigerate mixture for about 1 hour, until it begins to harden. Scoop 1 tablespoon balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes. Once firm, remove balls from freezer, and use your fingertips to shape smooth. Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.

Nutrition Facts : ServingSize 1 truffle, Calories 85 calories, FatContent 5 g, CarbohydrateContent 9 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 14 mg, SugarContent 9 g

CHOCOLATE COVERED CHERRY TRUFFLES RECIPE - FOOD FANATIC



Chocolate Covered Cherry Truffles Recipe - Food Fanatic image

Chocolate Covered Cherry Truffles are the perfect homemade treat to say I love you. The most thoughtful gift ever!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 30

Number Of Ingredients 6

11 ounces ghirardelli white chocolate chips, or other good quality white chocolate
1/2 cup heavy whipping cream
2 tablespoons unsalted butter
1 tablespoon cherry gelatin
8 ounces ghiaradelli chocolate melting wafers
sprinkles, or valentine's day candy, for decoration

Steps:

  • In a small saucepan heat heavy cream over low heat until warm. Add butter and cook until melted. Stir in gelatin powder until blended. Over low heat, add in white chocolate chips. Mix quickly until smooth. Refrigerate mixture for about 1 hour, until it begins to harden. Scoop 1 tablespoon balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes. Once firm, remove balls from freezer, and use your fingertips to shape smooth. Melt chocolate wafers according to package directions. Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Drop onto parchment paper and add sprinkles immediately. Repeat for remaining truffles.

Nutrition Facts : ServingSize 1 truffle, Calories 85 calories, FatContent 5 g, CarbohydrateContent 9 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 14 mg, SugarContent 9 g

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