PIONEER WOMAN CROCK POT CUBE STEAK RECIPES

Name: Cube Steak and Gravy (Crock Pot)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs cube steaks; salt; pepper; flour (for dredging); 1 (1 ounce) package onion gravy mix; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups water

CUBE STEAK AND GRAVY (CROCK POT) RECIPE - FOOD.COM

Cube Steak and Gravy (Crock Pot) Recipe - Food.com image

Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs cube steaks
salt
pepper
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Steps:

Salt and pepper the steak to your liking, then dredge in the flour.
Fry steak until brown and place in crock pot.
Add water, soup, and gravy mix.
Cover and cook on low 6 to 8 hours.
Serve with mashed potatoes or rice.

Nutrition Facts : Calories 63.2, FatContent 4.4, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 526, CarbohydrateContent 5, FiberContent 0, SugarContent 1.1, ProteinContent 1.2

PIONEER WOMAN COUNTRY FRIED STEAK - FOOD FANATIC

Pioneer Woman Country Fried Steak - Food Fanatic image

Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 1/2 cups whole milk
2 extra large eggs
2 cups all-purpose flour
2 teaspoons lawry's seasoned salt
1 1/2 teaspoons freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon ground cayenne pepper
3 pounds cube steak, (tenderized round steak that's been extra tenderized)
1 pinch of kosher salt
1/2 cup canola oil, (or use vegetable oil)
1 tablespoon butter
3/10 cup all-purpose flour
3 cups whole milk
1/2 teaspoon lawry's seasoned salt
1 pinch of freshly ground black pepper
6 cups mashed potatoes, for serving

Steps:

Arrange three bowls in a line. In the first, mix the milk with the eggs. In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Place the steak in the last bowl. At the end of the line, place a clean plate, ready for the breaded steak. Take the first steak and sprinkle both sides with kosher salt and pepper. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Place on the clean plate, then repeat with the other steaks. Heat the oil and butter over a medium heat in a large skillet. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. When the oil is ready, add 3 pieces of the steak at a time and cook until the edges start to look golden. This will take around 2 minutes each side. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Whisk the flour into the grease, which will create a golden brown paste (roux). If it looks too greasy, add a little extra flour. If it seems too clumpy, add a little more grease. Once the roux is a deep, golden brown color, whisk in the milk. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. This should take 5 to 10 minutes. If the gravy becomes too thick, add a little more milk. Serve the meat with mashed potato and top with the gravy.

Nutrition Facts : ServingSize 1 serving, Calories 987 calories, FatContent 43 g, CarbohydrateContent 80 g, FiberContent 4 g, ProteinContent 61 g, SaturatedFatContent 11 g, SodiumContent 1266 mg, SugarContent 12 g

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