GHIRARDELLI COCOA POWDER BROWNIE RECIPE RECIP RECIPES

Steps:

• Preheat oven to 350°F.
• Using a spoon, stir eggs, sugar, and vanilla; add butter.
• Sift together Sweet ground chocolate, flour, salt and baking powder.
• Stir into egg mixture.
• Add nuts and/or chocolate chips.
• Spread into 8" or 9" square baking pan.
• Bake 20-30 minutes.
• For chewy brownies use 8" pan and less baking time.
• For cake like brownies use 9" pan and more baking time.
• Cut into squares.

Steps:

• Preheat oven to 350°F. In a microwave-safe bowl, melt the butter. Remove from microwave, stir in sugar, and melt both for 30 seconds.
• Stir again and melt for 60 seconds more. Remove mixture from microwave and allow to cool for 10 minutes.
• Once cooled, place into large mixing bowl and add in eggs, vanilla extract, and salt. Last, fold in cocoa powder and flour.
• Pour batter into a parchment lined 8"x 8" pan. Bake for 25-30 minutes, or until a knife inserted in the center of the brownies comes out clean.
• Allow to cool for 15 minutes before lightly pressing 9 Ghirardelli SQUARES into the tops of the cocoa brownies. The squares will magically melt just slightly so that they stick to the tops of the brownies.
• Cut into 9 brownies and serve!