SAVORY FRENCH TOAST RECIPES

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SAVORY FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT



Savory French Toast Bake Recipe: How to Make It image

Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad and pour the coffee as it bakes. It’s a keeper! —Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 8

1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
6 large eggs, beaten
2 cups 2% milk
4 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup minced chives, divided
1-1/2 cups shredded Gruyere or Swiss cheese, divided

Steps:

  • Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.

Nutrition Facts : Calories 241 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 159mg cholesterol, SodiumContent 466mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

SAVORY FRENCH TOAST WITH CHERRY TOMATOES AND BASIL RECIPE ...



Savory French Toast With Cherry Tomatoes and Basil Recipe ... image

This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen. You know a stash of leftover bread makes the best French toast for breakfast, so it stands to reason that a savory version would be equally satisfying for the crew around your dinner table. At least that’s true in my house. Whisk the eggs as you usually would, but omit the sugar and cinnamon, hitting it instead with black pepper, chopped basil and a dash of hot sauce. Slide some slices of old bread in there to soak, then fry the toasts up in butter just as you would at breakfast. Scattering a few handfuls of halved cherry tomatoes into the pan as the bread cooks will yield a fine topping. Those who have doubted will doubt no more. Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.

Provided by Sam Sifton

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SAVOURY FRENCH TOAST RECIPE - BBC FOOD
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SAVORY FRENCH TOAST | EASY INDIAN BREAKFAST RECIPE ...
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SAVORY FRENCH TOAST RECIPE, QUICK AND EASY INDIAN ...
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Aug 08, 2019 · Add the mushrooms and vigorously agitate pan, coating them in the hot fat. Arrange the mushrooms cut-side down and sear undisturbed for 2 minutes. Shake the pan and sear for 1 minute more. Transfer the cooked mushrooms to the bowl with the arugula and radishes. Make the French toast: Meanwhile, whisk the eggs, buttermilk, half-and-half, cayenne ...
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SAVORY FRENCH TOAST | BABAGANOSH
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