GHIRARDELLI BROWNIE RECIPE RECIPES

Steps:

• Preheat oven to 350°. In a large saucepan, melt chocolate chips and butter over low heat, stirring until smooth. Remove from the heat; cool until mixture is warm., In a small bowl, whisk the eggs, sugar, vanilla and, if desired, espresso powder until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder and salt; add to chocolate mixture, mixing well. Fold in chocolate chunks; let stand until mixture thickens slightly, about 10 minutes., Drop by 1/4 cupfuls 3 in. apart onto parchment-lined baking sheets. Bake until set, 12-14 minutes. Cool on pans 1-2 minutes. Remove to wire racks to cool.

Steps:

• Preheat the oven to 350°F.
• Butter and flour an 8-inch square baking pan.
• Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.
• In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.
• Remove the pan from the heat and let cool to room temperature.
• Stir the brown sugar and vanilla into the chocolate mixture.
• Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.
• Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.
• Stir in the chocolate chips and pour the batter into the prepared pan.
• Bake for 25 to 30 minutes, until a tester comes out clean.
• Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.