GHIRARDELLI BROWNIE MIX DIRECTIONS RECIPES

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FUDGY BROWNIE RECIPE | GHIRARDELLI



Fudgy Brownie Recipe | Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 0 hours ours 0 minutesinutes

Yield 16 brownies

Number Of Ingredients 10

1 1/4 cups Granulated sugar
3/4 cup All-purpose flour
2/3 cup Ghirardelli Unsweetened Cocoa Powder
1/2 cup Powdered sugar
1/2 teaspoon Kosher salt
1/2 cup Ghirardelli 60% Cacao Baking Chips
2 Eggs, large
1/3 cup Flavorless vegetable oil (such as canola)
1/4 cup Water
1/2 teaspoon Vanilla extract

Steps:

  • Preheat oven to 325°F. Prepare an 8x8in baking pan with pan spray or oil and a piece of parchment, and top with pan spray. Set aside.
  • Combine the sugar, flour, cocoa powder, powdered sugar, salt. Whisk together until all ingredients are evenly dispersed and there are minimal clumps. Add chocolate chips.
  • Whisk together eggs, oil, water, and vanilla extract. Add to the dry mixture and fold together until smooth.
  • Pour batter into prepared pan and smooth over top with a spatula. Bake for 48-52 minutes or until a tester comes out with only a few moist crumbs. Let cool completely before slicing.

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