LEMON CREME FILLING RECIPES
LEMON CREAM FILLING RECIPE - FOOD.COM
Make and share this Lemon Cream Filling recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes.
- Add butter.
- Cool.
Nutrition Facts : Calories 527.6, FatContent 6.1, SaturatedFatContent 2.7, CholesterolContent 171, SodiumContent 30.7, CarbohydrateContent 119.4, FiberContent 0.3, SugarContent 101.4, ProteinContent 2.7
LEMON PASTRY CREAM RECIPE | ALLRECIPES
Easy lemon custard pastry cream for lemon tartlets.
Provided by Brittney Tun
Categories Desserts Fillings Fruit Fillings
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk together 1 cup heavy cream, egg yolks, and cornstarch in a bowl. Set aside.
- Combine remaining 2 cups heavy cream, sugar, and lemon juice in a large, heavy-bottomed saucepan over medium heat. Whisk to dissolve sugar. Bring to a gentle boil; boil until mixture begins to thicken, about 10 minutes. Add egg yolk mixture slowly, whisking constantly until it thickens, about 5 minutes. Mixture will break; pour into a glass bowl. Press a piece of plastic wrap directly on the surface of the mixture to prevent skin forming. Let cool completely at room temperature.
- Pour cooled mixture into a mixing bowl. Beat at medium speed with an electric mixer fitted with a wire whip until thick and creamy.
Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 26.3 g, CholesterolContent 125.1 mg, FatContent 17.9 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 10.8 g, SodiumContent 20.1 mg, SugarContent 19 g
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