GLUTEN FREE WHITE GRAVY RECIPES

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GLUTEN-FREE SAUSAGE GRAVY RECIPE | ALLRECIPES



Gluten-Free Sausage Gravy Recipe | Allrecipes image

We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.

Provided by LibbyEllen

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Pork Gravy

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

1 pound bulk pork sausage
1 cup unsalted butter
10 tablespoons gluten-free all purpose baking flour
1 teaspoon salt
60 grinds black pepper, divided
6 cups milk, divided
1 pinch salt to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
  • Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
  • Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Nutrition Facts : Calories 246.9 calories, CarbohydrateContent 10.8 g, CholesterolContent 54.1 mg, FatContent 19.7 g, FiberContent 1.5 g, ProteinContent 7.9 g, SaturatedFatContent 10.6 g, SodiumContent 448.9 mg, SugarContent 4.5 g

GLUTEN-FREE GRAVY



Gluten-Free Gravy image

This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 4

2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
1/4 cup of my all-purpose gluten-free flour blend (or 3 T. cornstarch, see notes on other flours)
1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
sea salt and fresh cracker pepper to taste

Steps:

  • Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
  • When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
  • Remove from the heat and cool to desired temperature before serving.
  • Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1/4 cup, SodiumContent 257 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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