SMOKED JALAPENO RECIPES RECIPES
CHIPOTLES (SMOKED JALAPENOS) RECIPE - FOOD.COM
Chipotles have become sort of a trendy thing right now, but we have been using them for years in all kinds of things. Since I grow all kinds of hot peppers, I figured I would just make my own chipotles. All it takes is a smoker of some sort, peppers and patience. The best kind of smoker for this is a cold smoker or a side smoker, to keep the peppers from cooking during the smoking process. I smoke both ripe and green japalenos and use them for different flavors. You can also do cowhorns or any fleshy hot pepper. Prep time does not include firing up the smoker. 4 hours smoking time is an estimate. Time will vary according to your smoker and how meaty and large your peppers are. It also takes longer for green, grassy flavored peppers than it does for fully ripe ones. 1/4 cup chips is just to start the process, you will need up to 2 pounds, possibly more.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 1/2 pound
Number Of Ingredients 2
Steps:
- Fire up any kind of smoker: dry, water, electric, side or stovetop. Keep heat very low, under 230 degrees if possible.
- Stem your peppers, but don't seed them. Place peppers in a single layer on the grate.
- Using pecan (traditionally) or another wood according to your taste, bring up a good dense smoke. Keep the smoke as dense as possible, while keeping a very close eye on the heat.
- When using a stovetop smoker, after bringing the smoker up to temperature and producing smoke, reduce the heat to low. The process will take a lot longer but you won't cook your peppers.
- Check them every hour or so. They're ready when they have shrivelled up and look like dark leather.
- I just put mine in a canning jar, put on the lid and keep them in the cupboard. They keep nearly forever, if they are smoked through.
- If you want to pack them in adobo, this is a good recipe: #140353 Adobo de Chile [url]http://www.recipezaar.com/140353[/url].
Nutrition Facts : Calories 544.8, FatContent 11.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 18.2, CarbohydrateContent 107.3, FiberContent 50.9, SugarContent 62.8, ProteinContent 24.5
SMOKEY JALAPENO CHEESE DIP RECIPE | ALLRECIPES
This is a football party favorite! It's a success every time!
Provided by Bre
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 30 servings
Number Of Ingredients 6
Steps:
- Place the Cheddar cheese into a bowl. In a separate bowl, combine the mayonnaise with the jalapeno peppers, 2 tablespoons of the liquid from the diced jalapenos, smoke flavoring, garlic powder, and cayenne pepper. Mix until thoroughly blended. Stir into the Cheddar cheese, turn into a serving dish, and serve.
Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 0.5 g, CholesterolContent 14.7 mg, FatContent 9.6 g, ProteinContent 2.9 g, SaturatedFatContent 3.3 g, SodiumContent 130.8 mg, SugarContent 0.2 g
More about "smoked jalapeno recipes recipes"
HICKORY SMOKED JALAPENO POPPERS | JUST A PINCH RECIPES
These smoky jalapeno poppers are not for the faint of heart. But, they're very good and made with simple ingredients. Let's face it... everything is better wrapped in bacon. A perfect way to use an abundance of garden jalapenos. The cream cheese mixture is creamy and mellows out the kick from the fresh jalapenos. Bacon adds a smoky flavor to these perfectly smoked jalapeno poppers.
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
- Timing will depend on smoker temp. The best way to tell if they are done, make a couple more than you need to serve and test one out after one hour.
See details
SMOKED GOUDA-CHORIZO JALAPENO POPPERS RECIPE | SUNNY ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
Reviews 4.8
Total Time 1 hours 0 minutes
Category appetizer
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
See details
SMOKED JALAPEÑO TUNA SALAD SANDWICH RECIPE BY THE DAILY ...
Tuna salad gets a twist by using a chipotle mayo base. This, coupled with shredded carrots, creates for a colorful pinkish-orange hue. The salad is layered with sliced tomato, avocado and arugula and served on toasted multigrain bread, making a satisfying, light, wholesome lunch.This recipe was adapted from a recipe by chef Ernesto Rado, owner of the Mason Jar Café in Fort Lauderdale, Florida. It was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 9 minutes59S
Cuisine American
Calories 1376 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 9 minutes59S
Cuisine American
Calories 1376 calories per serving
- Step 1: In a small bowl, whisk together 1 cup mayonnaise and 1 1/2 tablespoons chipotle pepper puree until combined. Makes about 1 cup.
See details
SMOKED JALAPENOS RECIPE - SMOKED AND PRESERVED JALAPENOS
Sep 09, 2013 · Instructions Coat the jalapenos in some olive oil and grill them over very high heat until the skins blister and char. Alternately,... Put on rubber gloves if you have them. I am largely immune to the effects of chile oil on my hands, but dealing with so... Arrange the jalapenos on the grate of your ...
From honest-food.net
From honest-food.net
See details
10 BEST SMOKED JALAPENO SAUCE RECIPES | YUMMLY
white vinegar, fresh jalapeños, ground cumin, kosher salt, medium yellow onion and 2 more. Creamy Jalapeno Sauce Flour On My Face. water, cilantro, garlic, cilantro, garlic, water, mayonnaise and 5 more. Creamy Jalapeno Sauce Chili Pepper Madness.
From yummly.com
From yummly.com
See details
THE SMOKED JALAPENO POPPERS RECIPE THAT PUTS ALL OTHERS TO ...
Nov 28, 2013 · Grill the poppers at about 225°F (107°C) over indirect heat until the cheese melts and the pepper gets a little soft. Try not to let the peppers go limp—they're better with a little crunch. Serve. Remove gently with a spatula and let them cool a bit before serving.
From amazingribs.com
From amazingribs.com
See details
SMOKED JALAPENO POPPERS RECIPE - CHILI PEPPER MADNESS
Aug 31, 2020 · Instructions Heat your smoker to 300 degrees F. Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Add the cream cheese (+ cheddar cheese, if using), smoked paprika, garlic powder, salt and pepper, and red chili flakes... Fill each jalapeno pepper half with the ...
From chilipeppermadness.com
From chilipeppermadness.com
See details
SMOKEY JALAPENO CHEESE DIP RECIPE | ALLRECIPES
From allrecipes.com
See details
SMOKED JALAPENO SALSA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details
SMOKED JALAPENO POPPERS RECIPE | TRAEGER GRILLS
Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe. We use cookies to ensure that we give you the best experience on our website.
From traeger.com
From traeger.com
See details
10 BEST SMOKED JALAPENO SAUCE RECIPES | YUMMLY
27,143 suggested recipes. Cilantro Jalapeno Sauce Damn Delicious. cilantro stems, apple cider vinegar, lime, olive oil, garlic and 3 more. Creamy Jalapeno Sauce Chili Pepper Madness. salt, garlic cloves, small red onion, fresh jalapeno peppers and 1 more. Creamy Jalapeno Sauce Kevin Is Cooking.
From yummly.com
From yummly.com
See details
SMOKED JALAPENOS - KITCHEN DIVAS
Variations. Want to personalize this smoked jalapenos recipe? Here are a couple of my tried and true tips for changing up this recipe. Pickled – use picked jalapenos for a distinct pickled taste.; Don’t want charred? – place peppers in a foil pan and coat with olive oil, salt and pepper. If you love recipes like this, you might also enjoy this smoked onions recipe.
From kitchendivas.com
From kitchendivas.com
See details
SMOKED JALAPEÑO POPPERS - GREEN MOUNTAIN GRILLS
Smoked Jalapeño Poppers. The perfect spicy party snack! Very quick to cook and makes a great presentation. This recipe will hands down be the best poppers you have ever tasted. Preparation:-Preheat your grill to 250 degrees.-Chop the tops off of your Jalapeño and scrape the seeds out with a knife.
From greenmountaingrills.com
From greenmountaingrills.com
See details
SMOKED JALAPEÑO POPPERS WITH CRISPY BACON - VINDULGE
Oct 14, 2020 · Many smoked jalapeño popper recipes are wrapped in bacon. These can be good and result in crispy bacon when cooking on high heat (grilling) or in a hot oven. But if you plan to smoke your poppers the temperature is a challenge for both crispy bacon, melted cheese, and a nice bite with the pepper when the poppers are wrapped.
From vindulge.com
From vindulge.com
See details
SMOKED BEEF, PORK AND JALAPENO STICK RECIPE | BRADLEY ...
Jalapeno sticks for 10 lb. You can cut this to 5 lbs to just half the ingredients. Ingredients: You’ll need 9 lbs ground beef; either 85/15 or 90/10 lean, 1 lb pork butt or pre ground unseasoned pork and 17-19 mm collagen casing or 26 mm sheep or hog. To season, use 1 cup cold distilled water, 1 cup non fat dry milk, 5 Tbsp salt, 2 tsp cure #1 (level teaspoons), 4 Tbsp each jalapeno pepper ...
From bradleysmoker.com
From bradleysmoker.com
See details
SMOKED CREAM CHEESE BALL WITH BACON AND JALAPENOS - HEY ...
Oct 07, 2021 · Allow to cool slightly. Chop the bacon and the pecans into small pieces. Make the cheese ball. Add smoked cream cheese to a large mixing bowl. Mix in sour cream, 1 cup of the cheddar cheese, all of the pepper jack cheese, the diced jalapenos, 2/3 of the bacon pieces, and two-thirds of the green onions.
From heygrillhey.com
From heygrillhey.com
See details
STUFFED JALAPENOS RECIPE | TRAEGER GRILLS
In a small bowl, combine the cream cheese, cheddar cheese, Traeger Pork & Poultry Rub and the sour cream and mix well. Transfer the mixture to a sturdy, resealable plastic bag and trim 1/2-inch off one of the lower corners with scissors.
From traeger.com
From traeger.com
See details
SMOKED JALAPENO SALSA RECIPE - SHARE-RECIPES.NET
Place tomatoes, onion, jalapeno, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes. 3. Add smoked tomatoes, onion, jalapeno and whole garlic to a blender jar or food processor. Add in the lime juice, cilantro, and salt and pulse until salsa reaches desired consistency. 4. Add salt to taste.
From share-recipes.net
From share-recipes.net
See details
SMOKED SAUSAGE JALAPEÑO CORN DIP - PLAIN CHICKEN
Oct 23, 2020 · Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. In a skillet over medium-high heat, cook sausage and jalapeños until the sausage is brown and the jalapeños start to soften. Drain any fat. Combine sausage, jalapeños, cream cheese, corn, mayonnaise, and pepper jack cheese.
From plainchicken.com
From plainchicken.com
See details
BACON WRAPPED SMOKED JALAPENO POPPERS | NERD CHEFS
Jun 01, 2020 · This recipe is for 28 poppers, which is 14 servings of 2 poppers a piece. To make more for a larger crowd, simply scale scale the recipe up using the the recipe card below. ?? Leftovers. Leftover poppers can be stored in an airtight container in the fridge for up to 5 days. The best way to reheat them is in the air fryer (affiliate) or oven ...
From nerdchefs.com
From nerdchefs.com
See details
