GET CREAMED RECIPES
CREAMED ONIONS RECIPE - FOOD.COM
This dish is a perfect addition to the traditional holiday turkey dinner. In my family, neither Thanksgiving or Christmas dinner would be complete without serving creamed onions.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large stock pot with water and heat to a rolling boil.
- Add unpeeled onions and blanch for about 3 minutes.
- Drain and allow onions to cool.
- Re-fill stock pot with water and again heat to boiling temperature.
- Peel each onion by cutting the root end, not the tail end) and then squeezing the onion from its skin.
- Add the onions to the boiling water and cook until fork tender but not mushy.
- Meanwhile, stir together all remaining recipe ingredients in a medium saucepan and cook over medium heat, stirring constantly, until boiling. Continue to cook and stir about one more minute, until sauce has thickened.
- Combine the fork tender cooked onions with the sauce and sprinkle with paprika.
Nutrition Facts : Calories 289.7, FatContent 8.4, SaturatedFatContent 5.2, CholesterolContent 23.8, SodiumContent 229.5, CarbohydrateContent 50.5, FiberContent 6.4, SugarContent 18.9, ProteinContent 6.5
CREAMED CORN RECIPE - FOOD.COM
My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Stir in sugar, salt and pepper.
- Add cooked, drained corn.
- Hint: sometimes I use part milk, part cream.
Nutrition Facts : Calories 262.6, FatContent 13.7, SaturatedFatContent 8.3, CholesterolContent 40, SodiumContent 138.1, CarbohydrateContent 31.2, FiberContent 1.9, SugarContent 6.3, ProteinContent 6.8
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