BOURBON BROWN SUGAR BBQ SAUCE RECIPES

BOURBON AND BROWN SUGAR BARBEQUE SAUCE RECIPE | ALLRECIPES

Bourbon and Brown Sugar Barbeque Sauce Recipe | Allrecipes image

Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.

Provided by Ashley

Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

2 cups ketchup
1 (15 ounce) can tomato sauce
1 cup bourbon
¾ cup brown sugar
¾ cup molasses
¾ cup apple cider vinegar
¼ cup Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
1 teaspoon mustard powder
1 teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper, or to taste

Steps:

Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 38.6 g, FatContent 0.7 g, FiberContent 0.8 g, ProteinContent 1.6 g, SaturatedFatContent 0.1 g, SodiumContent 846.4 mg, SugarContent 31.6 g

BOURBON AND BROWN SUGAR BARBECUE SAUCE RECIPE | EPICURIOUS

Bourbon and Brown Sugar Barbecue Sauce Recipe | Epicurious image

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Yield Makes 2 cups

Number Of Ingredients 13

Ingredients

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Steps:

Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

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