LEMON PEARS RECIPES
HEALTHY BIRCHER MUESLI RECIPE | JAMIE MAGAZINE RECIPES
A delicious, healthy muesli you can make the night before
Total Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- The night before, put the oats, chia seeds and pumpkin seeds into a bowl or container, pour over the milk, and add the maple syrup, vanilla and a squeeze of lemon juice. Mix well, then cover and pop into the fridge overnight.
- In the morning, chop the pears into little chunks, sprinkle over the cinnamon and add the sour cherries. Either layer them up with the oats and seeds in a glass or bowl, or just run out of the door with everything in a little container.
Nutrition Facts : Calories 381 calories, FatContent 11.7 g fat, SaturatedFatContent 1.5 g saturated fat, ProteinContent 9.9 g protein, CarbohydrateContent 61.1 g carbohydrate, SugarContent 23.8 g sugar, SodiumContent 0.3 g salt, FiberContent 12.8 g fibre
ROASTED PEARS WITH BLUE CHEESE RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories appetizer
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
More about "lemon pears recipes"
ROASTED PEARS WITH BLUE CHEESE RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category appetizer
Reviews 4.8
Total Time 50 minutes
Category appetizer
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
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From delish.com
Reviews 4.8
Total Time 50 minutes
Category dinner
Cuisine Mexican
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dinner
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- Top with a small scoop of vanilla ice cream and serve warm.
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SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMO…
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
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DORSET APPLE TRAYBAKE RECIPE - BBC GOOD FOOD
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 285 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 285 calories per serving
- Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.
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SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA RECIPE ...
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft and tender. During the last five minutes, crunchy sunflower seeds are scattered on the pan to sizzle in the pan juices, gaining a salty flavor that balances out the sweetness of the pears. A final topping of arugula soaks up any lingering juices and turns this into a full-on meal. Using firm, not-quite-ripe pears prevents them from becoming mushy and falling apart during the cooking process. Swap baby spinach for the arugula and sherry vinegar for the lemon juice, depending on what you have on hand. Serve any leftovers on a bed of fresh arugula, dressed with lemon and olive oil.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
- Scatter the arugula on top, and squeeze the juice of 1/2 lemon over the pan. Season with salt and pepper to taste. Top with herbs, if using. Cut the remaining lemon half in quarters and serve.
See details
BEST CINNAMON BAKED PEARS RECIPE - HOW TO MAKE ... - DELISH
These Cinnamon Baked Pears are the best healthy dessert.
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dinner
Cuisine Mexican
From delish.com
Reviews 4.8
Total Time 50 minutes
Category dinner
Cuisine Mexican
- Top with a small scoop of vanilla ice cream and serve warm.
See details
SHEET-PAN BAKED FETA WITH BROCCOLINI, TOMATOES AND LEMO…
When baked, feta gains an almost creamy texture, similar to goat cheese but with feta’s characteristic tang. In this easy vegetarian sheet-pan dinner, broccolini (or broccoli), grape tomatoes and lemon slices roast alongside the feta until the broccolini crisp, the tomatoes burst and the lemon rinds soften. (Remember, broccolini has a tender, delicious stalk so only the bottom 1/2-inch needs to be trimmed.) Serve this dish over a pile of orzo for a complete meal. If you like, cut the broccolini, feta and lemon into bite-size pieces and toss with the orzo.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
- Serve over orzo or farro. Drizzle with olive oil and serve with the remaining lemon half for squeezing. Top with fresh herbs, if using.
See details
DORSET APPLE TRAYBAKE RECIPE - BBC GOOD FOOD
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 285 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Snack, Treat
Cuisine British
Calories 285 calories per serving
- Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.
See details
SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA RECIPE ...
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft and tender. During the last five minutes, crunchy sunflower seeds are scattered on the pan to sizzle in the pan juices, gaining a salty flavor that balances out the sweetness of the pears. A final topping of arugula soaks up any lingering juices and turns this into a full-on meal. Using firm, not-quite-ripe pears prevents them from becoming mushy and falling apart during the cooking process. Swap baby spinach for the arugula and sherry vinegar for the lemon juice, depending on what you have on hand. Serve any leftovers on a bed of fresh arugula, dressed with lemon and olive oil.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Scatter the arugula on top, and squeeze the juice of 1/2 lemon over the pan. Season with salt and pepper to taste. Top with herbs, if using. Cut the remaining lemon half in quarters and serve.
See details
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Dice pears and set aside. Add pear syrup and lemon juice to gelatin. Measure 1 ½ cups into a one quart mold. Chill until set, but not firm. Meanwhile, soften the cheese until creamy. Gradually add remaining gelatin, blending until smooth. Add ginger and then chill until very thick. Fold in pears…
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Aug 18, 2020 · Come fall, it feels like apples get all the glory, but for me it’s pears that truly signal the arrival of the season. I’ll take a sweet pear any day of the week. Pears — whether Anjou, …
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Mar 06, 2022 · Peel the pears and put them in a large, deep saucepan. Pour in the blackcurrant purée, red wine, 500ml of water, add the cardamoms, cloves and cinnamon stick and bring to the boil. …
From theguardian.com
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RECIPES - JELL-O GALLERY
Dice pears and set aside. Add pear syrup and lemon juice to gelatin. Measure 1 ½ cups into a one quart mold. Chill until set, but not firm. Meanwhile, soften the cheese until creamy. Gradually add remaining gelatin, blending until smooth. Add ginger and then chill until very thick. Fold in pears…
From jellogallery.org
From jellogallery.org
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RECIPES - JELL-O GALLERY
Dice pears and set aside. Add pear syrup and lemon juice to gelatin. Measure 1 ½ cups into a one quart mold. Chill until set, but not firm. Meanwhile, soften the cheese until creamy. Gradually add remaining gelatin, blending until smooth. Add ginger and then chill until very thick. Fold in pears…
From jellogallery.org
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