GARLIC POWDER RECIPE RECIPES

Steps:

• Peel garlic, separate into cloves and cut them into thin slices.
• Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
• Turn slices often so they dry out evenly.
• After several hours or when they are nice & hard remove from oven & allow to cool.
• Grind the dried slices in a blender until you have a fine powder.
• Pour garlic powder into a container with an airtight lid & store in the freezer.

Steps:

• Separate the cloves of garlic from the head. Peel off the papery skins, and slice the cloves thin. 
• To dry garlic using a dehydrator: Spread out the sliced garlic in a single layer on the dehydrator screens and dehydrate at 125°F (52°C) until the garlic is crispy and snaps when you break it, up to 12 hours. Rotate your screens several times to dry evenly.
• To dry garlic in an oven: Spread the sliced garlic on a parchment lined baking sheet and dry in a preheated, 150-200°F (67-93°C) oven for 1-2 hours until the garlic snaps when you break it.
• Let the dehydrated garlic cool, then grind into a powder using a high quality blender, spice grinder, or coffee grinder. Sift the powder to remove large pieces, and store the garlic powder in an airtight container in a dark, cool, and dry location.
• 6 large heads of garlic will make about 1/2 cup of garlic powder. Substitute 1/8 teaspoon of garlic powder for each clove called for in recipes.