TEXAS CHILI RECIPE - NYT COOKING - RECIPES AND COOKING ...
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings. “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times. “If you are making a one-pot meal and you want to put beans in it, that’s fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.
Provided by Jennifer Steinhauer
Total Time 2 hours 30 minutes
Yield 4 to 6 servings (about 8 cups)
Number Of Ingredients 17
Steps:
- Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
- Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
- Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
- Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.
Nutrition Facts : @context http//schema.org, Calories 430, UnsaturatedFatContent 8 grams, CarbohydrateContent 51 grams, FatContent 11 grams, FiberContent 12 grams, ProteinContent 31 grams, SaturatedFatContent 2 grams, SodiumContent 994 milligrams, SugarContent 12 grams, TransFatContent 0 grams
VEGETARIAN CHILI RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 30
Steps:
- In a large, heavy pot, heat the oil over medium-high heat. Add the onions, bell peppers, garlic, and serrano peppers, and cook, stirring, until soft, about 3 minutes. Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown around the edges, about 6 minutes. Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes and stir well. Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes.
- Remove from the heat and stir in the cilantro. Adjust the seasoning, to taste.
- To serve, place 1/4 cup of brown rice in the bottom of each bowl. Ladle the chili into the bowls over the rice. Top each serving with a dollop of sour cream and spoonful of avocado. Sprinkle with Essence and green onions and serve.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
Nutrition Facts : Calories 311 calorie, FatContent 7 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 1 milligrams, ProteinContent 13 grams, SugarContent 15 grams
More about "serrano chili pepper recipes"
SWEET AND SPICY PEPPER RELISH | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Pickles
Calories 48.8 calories per serving
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
TEXAS CHILI RECIPE - NYT COOKING - RECIPES AND COOKING ...
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 430 per serving
- Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.
VEGETARIAN CHILI RECIPE | FOOD NETWORK
Reviews 5
Total Time 55 minutes
Category main-dish
Calories 311 calorie per serving
- Published by William and Morrow, 1993.
SERRANO PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY SERRANO HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI PEPPER TYPES, NUTRITION, HEALTH BENEFITS, RECIPES ...
From draxe.com
SERRANO PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
WHAT ARE SERRANO PEPPERS? - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHILI BEANS GROUND BEEF RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER VEGAN CHILI WITH QUINOA - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST CHILI RECIPES | MARTHA STEWART
From marthastewart.com
HOW HOT ARE CHILE PEPPERS? | PEPPER HEAT SCALE | CAPSAICIN ...
From ushotstuff.com
6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
From hotsauces.com
BOILERMAKER TAILGATE CHILI | ALLRECIPES
From allrecipes.com
HARISSA - WIKIPEDIA
From en.m.wikipedia.org
FRESNO CHILE - WIKIPEDIA
From en.m.wikipedia.org
CHILE PEPPER HEAT SCALE : ARTICLE - GOURMETSLEUTH
From gourmetsleuth.com
SERRANO PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY SERRANO HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILI PEPPER TYPES, NUTRITION, HEALTH BENEFITS, RECIPES ...
From draxe.com
SERRANO PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
WHAT ARE SERRANO PEPPERS? - THE SPRUCE EATS
From thespruceeats.com
ROASTED RED PEPPER VEGAN CHILI WITH QUINOA - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST CHILI RECIPES | MARTHA STEWART
From marthastewart.com
HOW HOT ARE CHILE PEPPERS? | PEPPER HEAT SCALE | CAPSAICIN ...
From ushotstuff.com
6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
From hotsauces.com
BOILERMAKER TAILGATE CHILI | ALLRECIPES
From allrecipes.com
HARISSA - WIKIPEDIA
From en.m.wikipedia.org
FRESNO CHILE - WIKIPEDIA
From en.m.wikipedia.org