ALMOND CRANBERRY COOKIES RECIPES

CRANBERRY-ALMOND COOKIES RECIPE | MYRECIPES

Cranberry-Almond Cookies Recipe | MyRecipes image

Combine tart fresh cranberries and toasted almonds for a fresh twist. You’ll love the texture and combination of flavors in these cookies.

Provided by MyRecipes

Yield 3 1/2 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup sugar
¾ cup firmly packed light brown sugar
½ teaspoon almond extract
2 large eggs
2?¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups chopped fresh cranberries
1 cup slivered almonds, toasted

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add almond extract and eggs, beating until blended.
Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in cranberries and almonds. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake at 375° for 9 to 11 minutes. Remove to wire racks to cool.
Note: Freeze baked cookies up to 6 months.

CRANBERRY COOKIES RECIPE WITH ALMONDS | SOUTHERN LIVING

Cranberry Cookies Recipe with Almonds | Southern Living image

Studded with dried cranberries and toasted almond slices and flavored with almond extract, these tasty drop cookies are a snap to make. They go from the mixing bowl to your plate in just 20 minutes—perfect for satisfying sudden homemade dessert cravings or last-minute bake sale requests.Because they are made with everyday pantry ingredients, Cranberry-Almond Cookies are a great year-round cookie jar staple, but we especially love them around the holidays because the cranberries add a festive splash of red to any Christmas cookie tin. Plus, the recipe makes three and a half dozen cookies, so you'll have plenty for cookie exchanges, parties, and gift-giving, and more than a few leftover for yourself! While the recipe is delicious as-is, it's also very adaptable if you would like to change it up a bit. Add a little orange zest to the batter for a bright note that works well with the dried cranberries and almonds. Or lose the cranberries completely and replace them with raisins or chopped dried apricots. The slivered almonds can be replaced with chopped pecans, walnuts, or pistachios (for red-and-green Christmas cookies). To tone down the almond flavor, you can swap out the almond extract for vanilla extract. However you choose to make these delightfully easy cookies, we know you'll love them.

Provided by Southern Living

Yield 3 1/2 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed light brown sugar
1/2 teaspoon almond extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups chopped fresh cranberries
1 cup slivered almonds, toasted

Steps:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add almond extract and eggs, beating until blended.
Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in cranberries and almonds. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake at 375° for 9 to 11 minutes. Remove to wire racks to cool.

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Reviews 94
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In a heavy small saucepan combine white chocolate and shortening; heat and stir over low heat until melted. Dip half of each cookie into melted chocolate mixture; place on a wire rack over waxed paper and let stand until set.

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Reviews 4.5
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 188.8 calories per serving

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Let cool on a rack for 2 minutes. Put the cookies on the rack and let cool completely.

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Bake the cookies, one sheet at a time, until the bottoms begin to turn golden brown, 12 to 15 minutes. Let cool on the pan for a few minutes. Transfer to a clean rack to cool completely.

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Sweet has met its match in these delightfully crunchy morsels.
From bhg.com
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Total Time 38 minutes
Category Recipes and Cooking
Calories 103 calories per serving

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