GARLIC PIECE RECIPES
ROASTED GARLIC RECIPE | ROBIN MILLER | FOOD NETWORK
Provided by Robin Miller : Food Network
Total Time 33 minutes
Prep Time 3 minutes
Cook Time 30 minutes
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
GARLIC KNOTS - BEST HOMEMADE GARLIC KNOT RECIPE!
Homemade Garlic Knots with delicious garlic butter topping! This easy garlic knot recipe makes the best garlic knots: they're soft, chewy and perfectly golden. Serve them as an appetizer with marinara sauce for dipping, or alongside pasta or soup.
Provided by Kristine
Categories Bread
Total Time 145 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Make the Dough
- Shape the Garlic Knots
- Make Garlic Butter Topping
- Bake Garlic Knots
Nutrition Facts : ServingSize 1 knot, Calories 108 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 5 mg, SodiumContent 110 mg, FiberContent 1 g, SugarContent 1 g
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You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
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GARLIC KNOTS - BEST HOMEMADE GARLIC KNOT RECIPE!
Homemade Garlic Knots with delicious garlic butter topping! This easy garlic knot recipe makes the best garlic knots: they're soft, chewy and perfectly golden. Serve them as an appetizer with marinara sauce for dipping, or alongside pasta or soup.
From kristineskitchenblog.com
Reviews 5
Total Time 145 minutes
Category Bread
Cuisine Italian
Calories 108 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 145 minutes
Category Bread
Cuisine Italian
Calories 108 kcal per serving
- Bake Garlic Knots
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Reviews 4.8
Total Time 15 minutes
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Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Pour in the water that hasn’t used the ribs, turn to medium and low heat and simmer until the ribs are cooked through and the soup is thick.
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Reviews 3.8
Total Time 35 minutes
Category dinner, lunch, main dish
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From delish.com
Reviews 3.8
Total Time 35 minutes
Category dinner, lunch, main dish
Cuisine Italian
- Mince 3 garlic cloves. In a large skillet over medium-high heat, heat 3 tbsp olive oil. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt. Cook until bread crumbs or golden and garlic is fragrant, about 3 minutes. Remove breadcrumbs onto a paper towel lined plate and wipe out skillet. Thinly slice remaining 3 cloves garlic. Place a large pot of salted water over high heat and bring to a boil. Prepare spaghetti according to package instructions, reserving at least 1 cup pasta water. Meanwhile, return skillet to medium heat and add remaining tablespoon of olive oil and butter. When butter is melted, add sliced garlic and anchovies if using. Cook until garlic is fragrant and anchovies are dissolved, about 2 minutes. Lower heat to medium-low until pasta is done cooking. Add pasta to skillet and toss. Stir in lemon juice, lemon zest, and Parmesan if using. Add pasta water to thicken sauce as needed. Stir in parsley and 3/4 of the bread crumbs and toss. Top with remaining bread crumbs and serve immediately.
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