FUDGE RECIPE WITHOUT CONDENSED MILK RECIPES

Name: Easy Fudge Recipe Without Condensed Milk
Prep time: 5 min
Cook time: 2 min
Total time: 3 h 7 min
Yield: 18
Cuisine: American
Ingredients: 1 tbsp of butter of your choice. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet; White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. The less chocolate, the softer it will be.; ½ cup of confectioners sugar/ powedered sugar; 1 tsp of vanilla extract; A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral)

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EASY FUDGE RECIPE WITHOUT CONDENSED MILK – THE KITCHEN ...

Easy Fudge Recipe Without Condensed Milk – The Kitchen ... image

Gluten-free: Yes Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Total Time 187 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 tbsp of butter of your choice. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet
White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. The less chocolate, the softer it will be.
½ cup of confectioners sugar/powedered sugar
1 tsp of vanilla extract
A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral)

Steps:

Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
Add in vanilla extract.
Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
Add a few teaspoons of milk and mix further.
Pour mixture into your lined tray.
Leave the mixture to cool down fully before putting it into the refrigerator to set.
Place into the refrigerator for a minimum of 3 hours.
Remove from the refrigerator and cut fudge into equal pieces to serve.

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

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