FUDGE IS MY LIFE RECIPES

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FIREBALL FUDGE – LIFE WITH JANET



FIREBALL FUDGE – Life with Janet image

Provided by abdel

Number Of Ingredients 4

Chocolate chips – 3 ½ cups
Sweetened condensed milk – 1 cup
Vanilla extract – 1 tsp
Fireball Whiskey – ¼ cup

Steps:

  • Take a baking pan or a baking dish. Use aluminium foil and lay it in the pan.
  • Take a bowl and melt some chocolate chips. You can use the microwave oven to melt them as per the instructions given on the package.
  • Take sweetened condensed milk, vanilla extracts and whisky in a bowl and stir them.
  • Now, put this mixture into the baking dish and cover it with aluminium foil. Leave it aside to let it settle down. This time maybe of 4-8 hrs. Before slicing the fudge, refrigerate it for an hour. Here, refrigeration is optional, but if you try, it eases slicing.
  • The fudge is ready to serve and can be stored in the air-tight container for 10-14 days.

EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL



Easy Peanut Butter Fudge with Marshmallow Cream - Fluxing Well image

Learn how to make easy peanut butter fudge with marshmallow creme by following this simple recipe. Enjoy this creamy, delicious treat today!

Provided by Lisa

Categories     Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 6

3 cups sugar
¾ cup butter
5 ounces evaporated milk (about 2/3 cup)
1½ cups creamy peanut butter
1 7-ounce jar marshmallow creme
1 teaspoon vanilla

Steps:

  • Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container.
  • Bring sugar, butter, and evaporated milk to a rolling boil in a large (mine is 2 and 3/4-quart-sized) saucepan on medium heat. Stir the mixture constantly. Keep stirring and boil for 4 minutes or until a candy thermometer reaches 234 degrees. Remove the pan from the heat.
  • Stir in the peanut butter and marshmallow creme and keep stirring until both are melted. Add vanilla and mix well.
  • Pour into prepared pan, spreading to cover the pan completely. Cool for a few hours before cutting into small squares. If you need to put the fudge in a different container for storage, lift the fudge out of the pan (using foil handles) before cutting.

Nutrition Facts : Calories 95 kcal, ServingSize 1 serving

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